Description
Looking for the best cinnamon blondies? These are quick, easy, and so chewy perfect for dessert, parties, or snack ideas! Whether you’re after a simple treat for the holidays or a sweet afternoon pick-me-up, these blondies deliver every time. Great for bake sales, lunchbox treats, or cozy nights in. Save this easy cinnamon blondies recipe for your next baking day!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
- In a bowl, melt butter and let cool slightly. Whisk in brown sugar until smooth.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- In a separate bowl, whisk flour, cinnamon, baking powder, and salt.
- Add dry ingredients to wet mixture, stirring just until combined.
- Spread batter evenly into prepared pan and smooth the top.
- Bake for 25-30 minutes, until edges are set and center is slightly soft.
- Cool completely before lifting out and cutting into squares.
Notes
- Swirl cinnamon sugar on top before baking for extra flavor.
- Add white chocolate chips or nuts for a fun twist.
- Cool fully before slicing for neat squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg