Cinnamon Blondies

Cinnamon blondies always remind me of those cozy evenings when I just want something sweet and comforting without spending hours in the kitchen and I can almost hear the sound of the oven warming up as I gather my favorite spices. One night, I was craving something with a cinnamon kick but didn’t feel like making a whole batch of cookies, so I decided to whip up a simple blondie and add lots of cinnamon and when I took my first bite, I fell in love with the chewy, buttery texture and warm, spiced flavor and knew I had to make them again and again.

Now, these cinnamon blondies have become my go-to treat for potlucks, movie nights, or when I want to surprise friends with a little homemade sweetness and they never disappoint because they’re so easy and always deliver that perfect gooey center and crackly top. The best part is they come together in one bowl and fill the house with the most inviting smell, making them an instant favorite for anyone who loves a cinnamon-spiced dessert!

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• All-purpose flour – Gives structure and keeps the blondies dense and chewy.
• Brown sugar – Adds rich sweetness and creates that caramel-like flavor.
• Unsalted butter – Provides moisture and a buttery taste in every bite.
• Eggs – Bind the ingredients and give the blondies a soft, chewy texture.
• Vanilla extract – Brings out the warmth and depth of the cinnamon.
• Ground cinnamon – The star spice that adds cozy, sweet warmth.
• Baking powder – Helps the blondies rise slightly for a soft center.
• Salt – Balances the sweetness and enhances the flavor.

Tools You’ll Need

• Mixing bowl – For combining all the ingredients easily.
• Whisk – To mix wet ingredients smoothly.
• Rubber spatula – For folding and spreading the batter evenly.
• 8×8-inch baking pan – Gives the blondies the perfect thickness.
• Parchment paper – Makes it easy to lift out and slice cleanly.
• Oven – Bakes the blondies until golden and set.
• Knife – To cut them into beautiful squares.

Instructions

Step 1: Preheat and prepare

I preheat my oven to 350°F to make sure it’s fully hot before the batter is ready. Then, I line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy lifting.

Step 2: Melt the butter

In a large mixing bowl, I melt the butter (you can do this in the microwave or on the stovetop). I let it cool slightly before adding other ingredients so the eggs don’t scramble.

Step 3: Add sugar, eggs, and vanilla

I whisk the brown sugar into the melted butter until smooth. Then, I add the eggs one at a time, mixing well after each, and stir in the vanilla extract.

Step 4: Combine dry ingredients

In a separate bowl, I whisk together the flour, cinnamon, baking powder, and salt. I slowly add these dry ingredients to the wet mixture, stirring just until no streaks of flour remain.

Step 5: Spread the batter

I pour the batter into the prepared pan and smooth the top with a spatula so it bakes evenly.

Step 6: Bake the blondies

I bake for about 25 to 30 minutes, or until the edges are set and the center is still slightly soft (that’s how they stay chewy!). I check with a toothpick — a few moist crumbs are perfect.

Step 7: Cool and slice

I let the blondies cool completely in the pan before lifting them out and slicing them into squares. Then, they’re ready to enjoy!

Tips

If you want an extra cinnamon burst, I like to swirl a little cinnamon sugar mixture on top before baking. You can also add white chocolate chips or chopped nuts for a fun twist. And don’t skip letting them cool completely before cutting — this helps them hold their shape and keeps that perfect chewy texture!

Ways to Serve

I love serving these cinnamon blondies on their own as a quick snack or sweet treat after dinner. They’re also amazing warmed up with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can pack them up for lunchboxes, bring them to gatherings, or stack them up on a dessert board for a fun party spread!

Frequently Asked Questions

Can I make cinnamon blondies ahead of time?

Yes! They keep really well. Store them in an airtight container at room temperature for up to four days.

Can I freeze cinnamon blondies?

Definitely! Wrap them tightly and freeze for up to two months. Thaw at room temperature before serving.

Can I use white sugar instead of brown sugar in cinnamon blondies?

Brown sugar is best for that chewy texture and caramel flavor, but you can use a mix if needed.

See You in the Kitchen

I hope you try these cinnamon blondies soon! They’re the perfect blend of cozy and sweet, and I know they’ll become a favorite in your kitchen too. Let me know how they turn out or share a photo — I love seeing your creations!

Happy Cooking!

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