Description
Perfect for birthdays, holiday parties, or dessert buffets, this Cinnabon cheesecake blends warm spice and creamy indulgence.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 2 tbsp butter (for swirl)
- 1/2 cup heavy cream (for topping)
Instructions
- Preheat oven to 325°F and prepare a springform pan.
- Mix graham crumbs and butter and press into pan; chill.
- Beat cream cheese, sugar, eggs, sour cream, and vanilla until smooth.
- In a saucepan, mix brown sugar, cinnamon, flour, and butter for the swirl.
- Layer cheesecake filling and swirl mixture; repeat and swirl the top.
- Bake in water bath for 60–70 minutes until edges are set and center jiggles.
- Cool in oven with door open for 1 hour, then chill 4 hours or overnight.
- Whip heavy cream and decorate the top; dust with cinnamon.
Notes
- Chill overnight for best flavor and texture.
- Add a dash of cinnamon extract to intensify the swirl.
- Freeze individual slices for future cravings.
- Prep Time: 25 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 30g
- Sodium: 320mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg