Description
Looking for the best chocolate silk pie recipe? This one is easy, quick, and absolutely silky smooth! Whether you’re in need of healthy dessert ideas or simple no-bake pies, this is the best option for celebrations or everyday indulgence. Try this easy chocolate silk pie today for rich flavor and easy prep!
Ingredients
Scale
- 1 pre-baked pie crust
- 6 oz semi-sweet chocolate
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (for topping)
Instructions
- Bake the crust and let it cool completely.
- Melt chocolate and butter in a saucepan over low heat, stir until smooth, and cool slightly.
- In a bowl, beat sugar and eggs until pale and fluffy, about 5 minutes.
- Slowly add the chocolate mixture to the eggs and beat until combined.
- Stir in vanilla extract.
- Spread filling into the cooled crust.
- Chill in the fridge for at least 4 hours or overnight.
- Whip the cream and top the pie just before serving.
Notes
- Use pasteurized eggs for food safety.
- Chill overnight for the best texture.
- Fold whipped cream into the filling for a lighter mousse.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 160mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg