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Chocolate Raspberry Ganache Pie

Chocolate Raspberry Ganache Pie


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  • Author: Olivia
  • Total Time: 3 hours 20 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

Looking for the best chocolate-covered strawberry pie recipe? This one is easy, quick, and full of rich, simple flavor! Whether you need a romantic dessert idea or a healthy fruit-filled treat, this pie is one of the best no-bake options out there. Impress guests with ease and enjoy every bite!


Ingredients

Scale
  • 1 chocolate cookie crust (9-inch)
  • 1 cup heavy cream
  • 8 oz semi-sweet or dark chocolate (chopped)
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries (whole or halved)

Instructions

  1. Press cookie crust into pan and chill.
  2. Heat cream in saucepan until simmering, pour over chopped chocolate in bowl.
  3. Let sit 1 minute, then whisk until smooth. Stir in butter and vanilla.
  4. Pour ganache into crust, tap gently to smooth.
  5. Refrigerate 3 hours until firm.
  6. Top with strawberries before serving. Drizzle with chocolate if desired.

Notes

  • Use high-quality chocolate for best flavor.
  • Brush berries with jam for extra shine.
  • Top with strawberries just before serving for freshness.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 21g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 40mg