Description
Looking for the best no-bake dessert? This chocolate lasagna is easy quick and creamy with Oreo crust chocolate pudding and whipped layers! Perfect for holidays parties or weeknight treats this layered recipe is fun simple and always a crowd-pleaser!
Ingredients
Scale
- 36 Oreo cookies
- 6 tbsp butter melted
- 1 (8 oz) cream cheese softened
- 1/4 cup powdered sugar
- 1 (12 oz) tub whipped topping divided
- 2 (3.9 oz) boxes instant chocolate pudding
- 3 cups cold milk
- 1/2 cup mini chocolate chips (optional)
Instructions
- Crush Oreos into crumbs and mix with melted butter. Press into 9×13 dish and chill.
- Beat cream cheese and powdered sugar until smooth. Fold in 1 cup whipped topping.
- Spread cream cheese mixture over crust evenly.
- Whisk pudding mix with cold milk until thick. Spread over cream cheese layer.
- Top with remaining whipped topping and smooth it out.
- Sprinkle mini chocolate chips or garnish as desired.
- Chill for at least 4 hours or overnight before serving.
Notes
- Use a glass to press the crust firmly.
- Try drizzling chocolate syrup over the top before serving.
- Substitute vanilla pudding for a twist.
- Freeze leftovers and thaw in the fridge when ready to eat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg