Chocolate lasagna was the dessert I made when I wanted something over-the-top without spending all day in the kitchen and the first time I served it was at a family gathering where every layer earned a “wow.” I remember watching my relatives sneak back for seconds and thinking how something so simple could be so unforgettable.

Now it’s one of my go-to crowd-pleasers because it’s cold creamy chocolatey and perfectly layered with that Oreo crunch on the bottom and fluffy whipped topping on top. It feels like a layered dream that satisfies every kind of sweet tooth and it’s completely no-bake which makes it even better.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Oreo cookies – Crushed into a chocolatey crust that holds it all together
Butter – Binds the cookie crust and adds richness
Cream cheese – Adds a creamy tangy layer that balances the chocolate
Powdered sugar – Sweetens the cream cheese filling gently
Whipped topping – Makes the dessert light fluffy and layered
Instant chocolate pudding mix – Builds the smooth chocolate middle
Cold milk – Whisks into the pudding for silky consistency
Mini chocolate chips – Optional but perfect for topping and texture

Tools You’ll Need

Food processor or zip-top bag and rolling pin – To crush the cookies into crumbs
Mixing bowls – For each layer of the dessert
Hand mixer or stand mixer – Makes blending cream cheese and whipped topping effortless
Spatula – Helps layer everything smoothly
9×13 baking dish – The perfect size to build and chill the dessert
Offset spatula – Ideal for spreading each layer evenly
Plastic wrap – To cover and chill until set

Instructions

Step 1:

I start by crushing the Oreo cookies into fine crumbs using a food processor or by sealing them in a bag and smashing with a rolling pin.

Step 2:

I mix the crushed cookies with melted butter and press the mixture firmly into the bottom of a 9×13 baking dish to form the crust then I pop it in the fridge to chill while I make the layers.

Step 3:

In a mixing bowl I beat the softened cream cheese with powdered sugar until smooth then fold in a cup of whipped topping to create a creamy layer.

Step 4:

I spread the cream cheese mixture over the chilled crust carefully smoothing it out with a spatula.

Step 5:

Next I whisk the chocolate pudding mix with cold milk until thick and creamy then I spread that over the cream cheese layer.

Step 6:

I top it all off with the remaining whipped topping spreading it gently to cover the pudding layer completely.

Step 7:

For the final touch I sprinkle mini chocolate chips or shaved chocolate on top and refrigerate the whole dish for at least 4 hours or overnight to set.

Tips

If you want a firmer crust press the Oreo base into the pan using the bottom of a glass. I also recommend using whole milk for the pudding layer to get the creamiest result. And if you’re feeling fancy try drizzling chocolate syrup or hot fudge over the top right before serving.

Ways to Serve

Chocolate lasagna is best served chilled in square slices with a spoon or fork. You can also garnish each slice with whipped cream or a cherry on top for an extra special presentation. It’s great for potlucks birthday parties or any event that needs a no-fail dessert!

Frequently Asked Questions

Can I make Chocolate Lasagna ahead of time?

Yes it actually tastes better after a night in the fridge as the layers firm up and the flavors meld together.

Can I use different pudding flavors?

Definitely! Vanilla or even cookies and cream pudding are fun twists.

Can I freeze Chocolate Lasagna?

Yes just wrap it tightly and freeze then thaw in the fridge before serving for best texture.

See You in the Kitchen

I hope you make this Chocolate Lasagna soon and see just how quickly it becomes everyone’s new favorite treat. It’s a no-bake miracle of flavor and texture and every bite is chocolate heaven.

Happy Cooking!