Description
Looking for the best easy dessert ideas? This chocolate eclair cake is quick simple and always a hit! With layers of creamy pudding graham crackers and chocolate it’s perfect for parties holidays or no-bake treat ideas. Delicious and beginner-friendly!
Ingredients
Scale
- 1 box graham crackers
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) tub whipped topping
- 1 can chocolate frosting
Instructions
- Whisk pudding mix and milk in a bowl for 2 minutes until slightly thickened.
- Fold in whipped topping gently until smooth and fluffy.
- Layer graham crackers on the bottom of a 9×13 baking dish.
- Spread half of the pudding mixture over the crackers.
- Add another layer of crackers followed by the remaining pudding mix.
- Top with a final layer of graham crackers.
- Microwave frosting for 15–20 seconds to soften and spread over top layer.
- Cover and refrigerate for at least 6 hours or overnight.
Notes
- Chill overnight for the best texture.
- Add melted chocolate or butter to frosting for a richer finish.
- Use sugar-free pudding and whipped topping for a lighter version.
- Top with crushed crackers or berries for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg