Description
Looking for the best chocolate custard cornets recipe? This quick and easy dessert idea features flaky puff pastry and a creamy filling. A perfect treat for holidays, birthdays, or brunch parties. This simple and healthy twist on a classic is totally beginner-friendly and fun to make. Try it for your next special occasion or cozy weekend baking session!
Ingredients
Scale
- 1 sheet puff pastry
- 1 egg (for egg wash)
- 2 tbsp sugar
- 2 tbsp cornstarch
- 1 1/2 cups milk
- 2 egg yolks
- 1 tsp vanilla extract
- 1/2 cup chocolate spread
- Powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C) and roll out puff pastry slightly.
- Cut pastry into 1-inch wide strips and wrap around cone molds.
- Brush with egg wash and sprinkle with sugar.
- Bake for 15 minutes until golden and let cool on a rack.
- In a saucepan, whisk milk, egg yolks, sugar, and cornstarch until thickened.
- Stir in vanilla extract and cool the custard.
- Divide custard in half; mix one half with chocolate spread.
- Pipe both custards into the cooled cones and dust with powdered sugar.
Notes
- Use foil cones if you don’t have metal molds.
- Chill custard before piping for firmer texture.
- Try Nutella or dark chocolate for a twist.
- Don’t overfill cones to prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cornet
- Calories: 230
- Sugar: 10g
- Sodium: 95mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg