Description
Looking for the best quick pastry idea? These chocolate croissant bites are easy, quick, and so delicious! Perfect for brunch spreads, cozy snacks, or a simple dessert, they’re the best sweet and simple treat. Flaky, buttery, and filled with rich chocolate, these bites are a must-try for every home baker!
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 1 cup dark or semi-sweet chocolate pieces
- 1 egg
- Powdered sugar for dusting
- Optional: melted butter for brushing edges
Instructions
- Thaw puff pastry until pliable but still cold.
- Cut pastry into 3-inch squares.
- Place a piece of chocolate in the center of each square.
- Fold pastry over chocolate and pinch edges to seal.
- Whisk egg and brush over each pastry.
- Line a baking sheet with parchment paper and place bites on it.
- Bake at 400°F for 15-18 minutes until golden and puffed.
- Cool slightly, dust with powdered sugar, and serve.
Notes
- Use high-quality chocolate for best flavor.
- Add a sprinkle of sea salt for extra depth.
- Assemble ahead and bake when needed.
- Freeze unbaked bites for quick treats later.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baked
- Cuisine: French
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg