Description
Looking for the best chocolate raspberry ganache pie recipe? This one is quick, easy, and simple to make with decadent flavor! Whether you want a healthy slice of dessert or a quick no-bake party idea, this pie is the perfect treat. Elegant and rich with vibrant raspberries, it’s one of the best easy pie ideas out there!
Ingredients
Scale
- 1 pre-baked pie crust
- 1 cup heavy cream
- 8 oz dark chocolate (chopped or chips)
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- 1 cup fresh raspberries
Instructions
- Blind bake the pie crust and let it cool completely.
- Place chopped chocolate in a heatproof bowl.
- Heat heavy cream in a saucepan until just simmering, then pour over chocolate.
- Let sit 1 minute, then whisk until smooth.
- Stir in butter, vanilla extract, and sea salt until glossy.
- Pour ganache into the crust and smooth the top.
- Refrigerate for at least 3 hours to set.
- Top with fresh raspberries before serving.
Notes
- Brush crust with melted chocolate to prevent sogginess.
- Use milk chocolate for a sweeter variation.
- Top with whipped cream or berry sauce for extra flair.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 19g
- Sodium: 120mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg