Description
Looking for the best chocolate chip cookies? These are quick easy and delicious with gooey centers and crisp edges! Whether you need a simple dessert or a sweet snack these easy cookies are a must-try. Great for baking days parties or just because cravings!
Ingredients
Scale
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla and beat until combined.
- In a separate bowl whisk flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Fold in chocolate chips evenly.
- Scoop dough onto baking sheet spacing them out.
- Bake for 9–11 minutes until edges are golden and centers are soft.
- Cool for 5 minutes on the sheet then transfer to a cooling rack.
Notes
- Chill dough for thicker cookies.
- Press extra chocolate chips on top before baking.
- Add sea salt flakes for a sweet-salty bite.
- Store in an airtight container to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg