Description
Great for game days, family dinners, or casual gatherings, this chipotle ranch chicken burrito is smoky, creamy, and easy to make.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chipotle chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup ranch dressing
- 1/4 cup sour cream
Instructions
- Rub chicken with olive oil and season with chipotle powder, garlic, onion, paprika, salt, and pepper.
- Grill chicken over medium-high heat for 5–6 minutes per side; let rest and slice.
- Warm tortillas until soft and pliable.
- Layer cheese, corn, tomatoes, chicken, cilantro, ranch, and sour cream on each tortilla.
- Fold and roll tightly, then toast in a skillet until golden.
- Top with more sour cream and cilantro before serving.
Notes
- Let chicken rest before slicing to keep it juicy.
- Add hot sauce for extra heat.
- Wrap in foil for easy meal prep.
- Use lettuce or chips inside for added crunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg