The first time I made this chipotle ranch grilled chicken burrito was after a weekend trip where I tried something similar at a roadside food truck and I couldn’t stop thinking about that smoky heat and creamy dressing wrapped in warm grilled tortilla. I came home determined to recreate it and after a few experiments I landed on this version that my family now asks for weekly.

What I love most and because it’s so customizable and filling and flavorful all in one bite and it combines the kick of chipotle with juicy chicken and melty cheese I’ve made this burrito a staple for weeknights and casual dinners. It’s bold and satisfying and just messy enough to feel like real comfort food.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Chicken breast – Juicy and lean, perfect for grilling and slicing into hearty strips.
Olive oil – Helps the spices cling to the chicken and keeps it moist on the grill.
Chipotle chili powder – Brings a smoky, spicy kick that defines the flavor.
Garlic powder – Adds a savory punch to season the chicken deeply.
Onion powder – Layers in subtle sweetness and warmth.
Paprika – Enhances color and smoky depth.
Salt and black pepper – Essential to balance and bring out all the flavors.
Flour tortillas – Soft and sturdy enough to hold all the fillings without tearing.
Cheddar cheese – Melts beautifully into the burrito, adding richness.
Corn kernels – Add a touch of sweetness and texture.
Diced tomatoes – Provide juicy freshness and slight acidity.
Fresh cilantro – Lifts the overall flavor with bright herbal notes.
Ranch dressing – The creamy cooling contrast to the spicy chicken.
Sour cream – For added tang and smooth texture on top.

Tools You’ll Need

Grill pan or outdoor grill – For cooking the chicken and giving it that delicious char.
Mixing bowl – To combine spices and coat the chicken evenly.
Tongs – Make flipping and handling the chicken easier on the grill.
Cutting board and sharp knife – For slicing grilled chicken and prepping toppings.
Large skillet or pan – Useful for warming or toasting burritos after assembling.
Spoon or spatula – Helps layer and spread fillings evenly.
Foil or parchment – Optional for wrapping and serving neatly.

Instructions

Step 1: Prep the Chicken

I start by rubbing the chicken breast with olive oil and coating it with chipotle powder, garlic, onion powder, paprika, salt, and pepper until evenly seasoned.

Step 2: Grill to Perfection

I heat a grill or grill pan over medium-high and grill the chicken for 5–6 minutes per side until it’s golden and cooked through then I let it rest before slicing into strips.

Step 3: Warm the Tortillas

I warm each tortilla in a dry skillet or microwave just enough to make them soft and easy to fold without breaking.

Step 4: Assemble the Burrito

I lay the tortilla flat and layer shredded cheddar cheese, corn, tomatoes, grilled chicken slices, chopped cilantro, a drizzle of ranch, and a spoonful of sour cream.

Step 5: Fold and Toast

I fold in the sides of the tortilla and roll it up tightly then I place it seam-side down on a hot pan for 1–2 minutes until golden and lightly crisped.

Step 6: Garnish and Serve

I top the burrito with more sour cream, a little extra ranch drizzle, and a sprinkle of chopped cilantro before slicing in half to serve hot.

Tips

I like to let the chicken rest before slicing so the juices don’t run out. For extra heat I add a few dashes of hot sauce inside before folding. And if you want a bit of crunch a handful of shredded lettuce or crushed tortilla chips inside works great too.

Ways to Serve

Wrapped in foil for a quick on-the-go lunch

Cut in half and paired with tortilla chips and guacamole

Served alongside a fresh lime wedge for brightness

With a cold Mexican soda or iced tea

As a build-your-own burrito night with extra toppings on the table

Frequently Asked Questions

Can I make chipotle ranch grilled chicken burrito ahead of time?

Yes and I wrap them in foil and store in the fridge then reheat on a skillet or in the oven when ready.

What’s the best way to store leftover chipotle ranch grilled chicken burrito?

I keep them wrapped and chilled and they stay good for up to 3 days.

Can I use rotisserie chicken instead of grilled chicken for chipotle ranch grilled chicken burrito?

Absolutely and just season the shredded meat with chipotle spices to keep the flavor.

See You in the Kitchen

I hope you try this chipotle ranch grilled chicken burrito and enjoy that perfect balance of smoky spice and creamy coolness all wrapped in a warm tortilla. Let me know what toppings you add or how you make it your own!

Happy Cooking!