Description
Looking for the best chipotle ranch chicken burrito? This quick and easy wrap idea is packed with flavor and simple to prep ahead! Great for meal prep, school lunches, or weeknight dinners. It’s healthy, filling, and full of bold, creamy, spicy goodness in every bite.
Ingredients
Scale
- 2 cups cooked grilled chicken, sliced or shredded
- 1 cup cooked white rice
- 1 cup canned black beans, drained and rinsed
- 1 cup shredded lettuce
- 1/2 cup diced bell peppers
- 1/2 cup shredded cheese (cheddar or blend)
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
Instructions
- Warm tortillas in a skillet or microwave until soft and pliable.
- Place a tortilla on a flat surface and layer with rice and black beans.
- Add grilled chicken, lettuce, diced peppers, and cheese.
- Drizzle chipotle ranch dressing over the top.
- Fold the sides inward and roll tightly from the bottom up to form a burrito.
- Optional: Grill burrito seam-side down in a skillet for 1–2 minutes for a crisp finish.
- Slice in half and serve or wrap in foil for later.
Notes
- Use leftover chicken or rotisserie for quicker prep.
- Swap white rice with brown or cilantro lime rice.
- Add avocado, salsa, or hot sauce for extra flavor.
- Make vegetarian by skipping chicken and adding grilled veggies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Assemble
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 430
- Sugar: 3g
- Sodium: 640mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 70mg