Description
Perfect for weeknights, meal prep, or light dinners—this colorful chicken stir fry is fresh, fast, and full of flavor!
Ingredients
Scale
- 2 chicken breasts diced
- 1 cup broccoli florets
- 1 cup bell peppers sliced
- 1 cup carrots sliced
- 1 cup zucchini sliced
- 1/4 cup soy sauce
- 1/2 cup chicken broth
- 2 garlic cloves minced
- 1 tsp fresh ginger grated
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 2 tbsp olive oil
Instructions
- In a bowl, mix soy sauce, chicken broth, garlic, ginger, cornstarch, and sesame oil.
- Heat olive oil in a skillet, cook chicken until golden and done, then remove.
- In the same skillet, stir fry vegetables for 4-5 minutes until crisp-tender.
- Return chicken to skillet, pour in sauce, and stir to combine.
- Simmer until sauce thickens and coats everything well.
- Serve hot over rice or noodles and enjoy!
Notes
- Use frozen veggies to save time—just thaw and drain first.
- Swap chicken for tofu or shrimp for variety.
- Add chili flakes or sriracha for heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 310
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg