Description
Perfect for dinner parties, anniversaries, or cozy nights in—this chicken Marsala is elegant, savory, and easy to prepare!
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup cremini mushrooms sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup flour
- 2 tbsp butter
- 2 tbsp olive oil
- 2 garlic cloves minced
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Pound chicken to even thickness and season with salt and pepper.
- Dredge chicken in flour, shaking off excess.
- Heat oil and 1 tbsp butter in skillet, cook chicken until golden and remove.
- In same skillet, sauté mushrooms in remaining butter with a pinch of salt.
- Add garlic, then deglaze pan with Marsala wine, scraping up browned bits.
- Add chicken broth and simmer until sauce thickens.
- Return chicken to skillet and simmer 2 minutes more in sauce.
- Garnish with parsley and serve hot.
Notes
- Use dry Marsala wine for a balanced flavor.
- Add a splash of cream at the end for a creamy twist.
- Serve over mashed potatoes, pasta, or polenta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg