Chicken Fajitas

The first time I cooked chicken fajitas was on a summer evening when I needed something quick, colorful, and packed with flavor so I tossed sliced chicken and bell peppers into a sizzling pan with a blend of spices. The aroma of the fajita seasoning mixing with the sweet peppers instantly made everyone in the house hungry and we ended up eating straight from the skillet with warm tortillas and big smiles.

Since then, chicken fajitas have been my go-to for easy weeknight dinners or last-minute entertaining because they’re fun, fast, and completely satisfying and I love that they’re customizable and full of fresh ingredients that come together with minimal effort but maximum taste.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Chicken breasts – Sliced thin for quick, even cooking and juicy bites.
• Bell peppers – A mix of red, green, and yellow for sweetness and color.
• Onion – Adds caramelized flavor and soft texture.
• Fajita seasoning – A blend of chili powder, cumin, paprika, and garlic for that signature fajita taste.
• Olive oil – Helps sear everything to a golden finish.
• Lime – Brightens and balances the spice with a fresh tang.
• Tortillas – Soft flour tortillas to wrap up all the deliciousness.
• Fresh cilantro – A fresh herb to finish with a burst of green.
• Salt and pepper – To season the chicken and veggies perfectly.

Tools You’ll Need

• Large skillet or cast iron pan – For high-heat searing and caramelizing.
• Tongs or spatula – To stir and turn the chicken and vegetables.
• Cutting board and knife – To slice the chicken and vegetables uniformly.
• Mixing bowl – For tossing the chicken in seasoning before cooking.
• Citrus juicer or press – Optional but handy for squeezing fresh lime juice.
• Serving platter – To present the fajitas family-style.

Instructions

Step 1:

I begin by slicing the chicken breasts into thin strips and tossing them in a bowl with fajita seasoning, a pinch of salt, and a drizzle of olive oil.

Step 2:

Next, I slice the bell peppers and onion into strips so they cook quickly and stay a little crisp.

Step 3:

I heat olive oil in a large skillet over medium-high heat, add the chicken, and cook for about 5-6 minutes until golden and cooked through then I remove it from the skillet and set it aside.

Step 4:

In the same pan, I sauté the peppers and onions for 4-5 minutes until they’re slightly softened and a little charred around the edges.

Step 5:

I return the chicken to the pan, toss everything together, and finish with a squeeze of fresh lime juice to brighten up the flavors.

Step 6:

I warm the tortillas and fill each one with a scoop of the chicken and veggie mix then I sprinkle with fresh cilantro before serving.

Tips

I always slice the chicken against the grain for the most tender bite and for even more flavor, you can marinate the chicken in lime juice and fajita spices for 30 minutes beforehand. If you like a spicy kick, I sometimes add sliced jalapeños or a dash of hot sauce.

Ways to Serve

Chicken fajitas are perfect served with a side of guacamole, salsa, sour cream, and shredded cheese. I also love to make a fajita bar for guests where everyone can build their own with toppings like avocado, lettuce, and pico de gallo.

Frequently Asked Questions

Can I use chicken thighs for chicken fajitas?

Yes, chicken thighs work great and offer a slightly richer flavor and more moisture than breasts.

Can I make chicken fajitas in advance?

You can prep all the ingredients and even cook the chicken and veggies ahead—just reheat everything quickly in a skillet before serving.

What’s the best way to store leftovers of chicken fajitas?

Keep the filling in an airtight container in the fridge for up to 3 days and reheat in a pan or microwave before assembling fresh fajitas.

See You in the Kitchen

I hope you give these chicken fajitas a try because they’re quick, colorful, and full of bold flavor that brings people together and whether it’s a casual dinner or a party meal, they’re always a hit. Let me know your favorite fajita toppings too!

Happy Cooking!

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