Chicken Avocado Melt Sandwich

Chicken Avocado Melt Sandwich

I still remember the day I threw together this Chicken Avocado Melt Sandwich because I had leftover rotisserie chicken and a ripe avocado that needed using so I layered them with cheddar between two slices of sourdough and gave it a quick toast. The moment I bit into that crispy golden crust with gooey cheese and creamy avocado I knew I had stumbled on something truly crave-worthy.

Since then I’ve made this sandwich over and over again because it’s easy comforting and packed with flavor so whether it’s for a quick lunch or a laid-back dinner it never disappoints. This Chicken Avocado Melt Sandwich has definitely earned its spot in my regular recipe rotation and I hope it finds a place in yours too.

Ingredients

  • Here’s what I use for this recipe. You can always make substitutions if you prefer!
  • Sourdough bread – Provides a hearty base that toasts up beautifully
  • Cooked chicken – Adds protein and makes the sandwich hearty and satisfying
  • Avocado – Offers a creamy texture and a fresh mild flavor
  • Cheddar cheese – Melts into gooey perfection and adds sharpness
  • Butter – Helps crisp the bread evenly in the pan
  • Salt – Enhances the flavor of the avocado and chicken
  • Black pepper – Adds a subtle kick to balance the richness

Tools You’ll Need

  • Skillet or griddle – Essential for toasting the sandwich to golden brown perfection
  • Spatula – Helps flip the sandwich without making a mess
  • Bread knife – For slicing the sandwich cleanly after grilling
  • Small bowl – If you prefer to mash the avocado instead of slicing it
  • Cheese grater (optional) – If using block cheese instead of pre-sliced
Chicken Avocado Melt Sandwich

Instructions

Step 1:

I start by heating a skillet over medium heat while I prepare the ingredients so it’s hot and ready for toasting when the sandwich is assembled.

Step 2:

I butter one side of each slice of bread generously which gives the sandwich that delicious golden crust when it cooks.

Step 3:

On the unbuttered side of one slice I layer slices of cheddar cheese then I add the cooked chicken and top it with sliced or mashed avocado and a little salt and pepper.

Step 4:

I place the second slice of bread on top with the buttered side facing out and gently press it down so the sandwich holds together.

Step 5:

I cook the sandwich in the skillet for about 3–4 minutes per side or until the bread is crispy and golden and the cheese is completely melted then I press down slightly with the spatula to help it melt faster and evenly.

Step 6:

Once it’s done I remove it from the pan and let it sit for a minute or two before slicing in half because this gives the cheese time to settle and makes for a cleaner cut.

Tips

If you want to mix things up try adding a slice of tomato or a bit of crispy bacon for extra flavor and crunch. I’ve also used pepper jack instead of cheddar for a spicier version and it’s fantastic! And if your avocado isn’t perfectly ripe mashing it with a squeeze of lime helps brighten it up.

Ways to Serve

I love serving this sandwich with a side of sweet potato fries or a crisp green salad to balance the richness. It’s also great with a bowl of tomato soup or even some pickles and chips if you’re going for a classic deli-style lunch.

Frequently Asked Questions

Can I use rotisserie chicken for this Chicken Avocado Melt Sandwich?

Yes and I actually prefer it because it’s flavorful and already cooked which saves time.

What type of bread works best for Chicken Avocado Melt Sandwich?

I love using sourdough but you can also try ciabatta whole grain or even a brioche bun for a richer bite.

Can I make a Chicken Avocado Melt Sandwich ahead of time?

I recommend assembling it fresh but you can prep the components in advance and store them separately to toast and melt when ready.

See You in the Kitchen

I hope you try this Chicken Avocado Melt Sandwich soon! It’s one of my absolute favorites when I want something fast hearty and full of flavor. Don’t forget to tag me or leave a comment if you make it—I’d love to hear how you make it your own.

Happy Cooking!

Print
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Chicken Avocado Melt Sandwich

Chicken Avocado Melt Sandwich


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  • Author: Olivia
  • Total Time: 18 minutes
  • Yield: 1 sandwich 1x

Description

Perfect for quick lunches, casual dinners, or cozy weekend bites, this sandwich melts together creamy and crispy textures.


Ingredients

Scale
  • 2 slices sourdough bread
  • 1/2 cup cooked chicken (shredded or sliced)
  • 1/2 ripe avocado, sliced
  • 2 slices cheddar cheese
  • 1 tbsp butter
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Heat skillet over medium heat.
  2. Butter one side of each bread slice.
  3. Layer cheese, chicken, avocado, salt and pepper on unbuttered side.
  4. Top with second bread slice, buttered side out.
  5. Toast in skillet 3–4 minutes per side until golden and melted.
  6. Rest 1–2 minutes before slicing and serving.

Notes

  • Add tomato or bacon for variation.
  • Use pepper jack for a spicy twist.
  • Mash avocado with lime for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Lunch
  • Method: Grill
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 520
  • Sugar: 2g
  • Sodium: 610mg
  • Fat: 33g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 90mg

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Chicken Avocado Melt Sandwich

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