
I still remember the day I threw together this Chicken Avocado Melt Sandwich because I had leftover rotisserie chicken and a ripe avocado that needed using so I layered them with cheddar between two slices of sourdough and gave it a quick toast. The moment I bit into that crispy golden crust with gooey cheese and creamy avocado I knew I had stumbled on something truly crave-worthy.
Since then I’ve made this sandwich over and over again because it’s easy comforting and packed with flavor so whether it’s for a quick lunch or a laid-back dinner it never disappoints. This Chicken Avocado Melt Sandwich has definitely earned its spot in my regular recipe rotation and I hope it finds a place in yours too.
Ingredients
- Here’s what I use for this recipe. You can always make substitutions if you prefer!
- Sourdough bread – Provides a hearty base that toasts up beautifully
- Cooked chicken – Adds protein and makes the sandwich hearty and satisfying
- Avocado – Offers a creamy texture and a fresh mild flavor
- Cheddar cheese – Melts into gooey perfection and adds sharpness
- Butter – Helps crisp the bread evenly in the pan
- Salt – Enhances the flavor of the avocado and chicken
- Black pepper – Adds a subtle kick to balance the richness
Tools You’ll Need
- Skillet or griddle – Essential for toasting the sandwich to golden brown perfection
- Spatula – Helps flip the sandwich without making a mess
- Bread knife – For slicing the sandwich cleanly after grilling
- Small bowl – If you prefer to mash the avocado instead of slicing it
- Cheese grater (optional) – If using block cheese instead of pre-sliced

Instructions
Step 1:
I start by heating a skillet over medium heat while I prepare the ingredients so it’s hot and ready for toasting when the sandwich is assembled.
Step 2:
I butter one side of each slice of bread generously which gives the sandwich that delicious golden crust when it cooks.
Step 3:
On the unbuttered side of one slice I layer slices of cheddar cheese then I add the cooked chicken and top it with sliced or mashed avocado and a little salt and pepper.
Step 4:
I place the second slice of bread on top with the buttered side facing out and gently press it down so the sandwich holds together.
Step 5:
I cook the sandwich in the skillet for about 3–4 minutes per side or until the bread is crispy and golden and the cheese is completely melted then I press down slightly with the spatula to help it melt faster and evenly.
Step 6:
Once it’s done I remove it from the pan and let it sit for a minute or two before slicing in half because this gives the cheese time to settle and makes for a cleaner cut.
Tips
If you want to mix things up try adding a slice of tomato or a bit of crispy bacon for extra flavor and crunch. I’ve also used pepper jack instead of cheddar for a spicier version and it’s fantastic! And if your avocado isn’t perfectly ripe mashing it with a squeeze of lime helps brighten it up.
Ways to Serve
I love serving this sandwich with a side of sweet potato fries or a crisp green salad to balance the richness. It’s also great with a bowl of tomato soup or even some pickles and chips if you’re going for a classic deli-style lunch.
Frequently Asked Questions
Can I use rotisserie chicken for this Chicken Avocado Melt Sandwich?
Yes and I actually prefer it because it’s flavorful and already cooked which saves time.
What type of bread works best for Chicken Avocado Melt Sandwich?
I love using sourdough but you can also try ciabatta whole grain or even a brioche bun for a richer bite.
Can I make a Chicken Avocado Melt Sandwich ahead of time?
I recommend assembling it fresh but you can prep the components in advance and store them separately to toast and melt when ready.
See You in the Kitchen
I hope you try this Chicken Avocado Melt Sandwich soon! It’s one of my absolute favorites when I want something fast hearty and full of flavor. Don’t forget to tag me or leave a comment if you make it—I’d love to hear how you make it your own.
Happy Cooking!
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Chicken Avocado Melt Sandwich
- Total Time: 18 minutes
- Yield: 1 sandwich 1x
Description
Perfect for quick lunches, casual dinners, or cozy weekend bites, this sandwich melts together creamy and crispy textures.
Ingredients
- 2 slices sourdough bread
- 1/2 cup cooked chicken (shredded or sliced)
- 1/2 ripe avocado, sliced
- 2 slices cheddar cheese
- 1 tbsp butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat skillet over medium heat.
- Butter one side of each bread slice.
- Layer cheese, chicken, avocado, salt and pepper on unbuttered side.
- Top with second bread slice, buttered side out.
- Toast in skillet 3–4 minutes per side until golden and melted.
- Rest 1–2 minutes before slicing and serving.
Notes
- Add tomato or bacon for variation.
- Use pepper jack for a spicy twist.
- Mash avocado with lime for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 610mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg