I still remember the day I threw together this Chicken Avocado Melt Sandwich because I had leftover rotisserie chicken and a ripe avocado that needed using so I layered them with cheddar between two slices of sourdough and gave it a quick toast. The moment I bit into that crispy golden crust with gooey cheese and creamy avocado I knew I had stumbled on something truly crave-worthy.

Since then I’ve made this sandwich over and over again because it’s easy comforting and packed with flavor so whether it’s for a quick lunch or a laid-back dinner it never disappoints. This Chicken Avocado Melt Sandwich has definitely earned its spot in my regular recipe rotation and I hope it finds a place in yours too.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Sourdough bread – Provides a hearty base that toasts up beautifully
Cooked chicken – Adds protein and makes the sandwich hearty and satisfying
Avocado – Offers a creamy texture and a fresh mild flavor
Cheddar cheese – Melts into gooey perfection and adds sharpness
Butter – Helps crisp the bread evenly in the pan
Salt – Enhances the flavor of the avocado and chicken
Black pepper – Adds a subtle kick to balance the richness

Tools You’ll Need

Skillet or griddle – Essential for toasting the sandwich to golden brown perfection
Spatula – Helps flip the sandwich without making a mess
Bread knife – For slicing the sandwich cleanly after grilling
Small bowl – If you prefer to mash the avocado instead of slicing it
Cheese grater (optional) – If using block cheese instead of pre-sliced

Instructions

Step 1:

I start by heating a skillet over medium heat while I prepare the ingredients so it’s hot and ready for toasting when the sandwich is assembled.

Step 2:

I butter one side of each slice of bread generously which gives the sandwich that delicious golden crust when it cooks.

Step 3:

On the unbuttered side of one slice I layer slices of cheddar cheese then I add the cooked chicken and top it with sliced or mashed avocado and a little salt and pepper.

Step 4:

I place the second slice of bread on top with the buttered side facing out and gently press it down so the sandwich holds together.

Step 5:

I cook the sandwich in the skillet for about 3–4 minutes per side or until the bread is crispy and golden and the cheese is completely melted then I press down slightly with the spatula to help it melt faster and evenly.

Step 6:

Once it’s done I remove it from the pan and let it sit for a minute or two before slicing in half because this gives the cheese time to settle and makes for a cleaner cut.

Tips

If you want to mix things up try adding a slice of tomato or a bit of crispy bacon for extra flavor and crunch. I’ve also used pepper jack instead of cheddar for a spicier version and it’s fantastic! And if your avocado isn’t perfectly ripe mashing it with a squeeze of lime helps brighten it up.

Ways to Serve

I love serving this sandwich with a side of sweet potato fries or a crisp green salad to balance the richness. It’s also great with a bowl of tomato soup or even some pickles and chips if you’re going for a classic deli-style lunch.

Frequently Asked Questions

Can I use rotisserie chicken for this Chicken Avocado Melt Sandwich?

Yes and I actually prefer it because it’s flavorful and already cooked which saves time.

What type of bread works best for Chicken Avocado Melt Sandwich?

I love using sourdough but you can also try ciabatta whole grain or even a brioche bun for a richer bite.

Can I make a Chicken Avocado Melt Sandwich ahead of time?

I recommend assembling it fresh but you can prep the components in advance and store them separately to toast and melt when ready.

See You in the Kitchen

I hope you try this Chicken Avocado Melt Sandwich soon! It’s one of my absolute favorites when I want something fast hearty and full of flavor. Don’t forget to tag me or leave a comment if you make it—I’d love to hear how you make it your own.

Happy Cooking!