Chicken Alfredo Lasagna Rolls

Chicken Alfredo lasagna rolls became one of my favorite comfort meals after a chilly evening when I craved something creamy and hearty but didn’t want to fuss with a big layered lasagna and I decided to roll up the classic flavors into individual portions and when I pulled them out of the oven with the cheese bubbling on top and that rich Alfredo sauce peeking through I knew it was a winner and my family couldn’t stop talking about how fun and delicious each roll was and now it’s a dish we look forward to making together whenever we want something special.

I love how these chicken Alfredo lasagna rolls feel both elegant and cozy and each roll is filled with tender chicken and creamy ricotta, all wrapped up in perfectly cooked noodles and smothered in a luscious Alfredo sauce and a golden layer of melted cheese and it’s such a fun twist on traditional lasagna that feels a little more playful and easy to serve and every time I make them they disappear from the table in minutes.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Lasagna noodles — The base that holds everything together and rolls up beautifully.
• Cooked chicken — Adds a hearty, protein-packed filling that’s tender and flavorful.
• Ricotta cheese — Brings creaminess and helps bind the filling.
• Spinach — Adds freshness and a pop of green.
• Mozzarella cheese — Melts beautifully on top and inside for that stretchy, cheesy finish.
• Parmesan cheese — Gives a salty, nutty depth to the dish.
• Alfredo sauce — The rich, creamy sauce that ties all the flavors together.
• Egg — Helps hold the filling together when baked.
• Salt and black pepper — For seasoning and enhancing all the flavors.
• Fresh parsley — Optional, but adds a bright, fresh garnish at the end.

Tools You’ll Need

• Large pot — To cook the lasagna noodles.
• Mixing bowls — For preparing the cheesy chicken filling.
• Baking dish — Perfect for arranging and baking the rolls.
• Spoon or spatula — Helps spread the filling evenly on each noodle.
• Tongs — Useful for handling cooked noodles gently.
• Whisk — For mixing the ricotta and egg together smoothly.
• Measuring cups and spoons — To make sure every layer is perfectly balanced.

Instructions

Step 1

I start by boiling the lasagna noodles in salted water until al dente, then I lay them flat on a baking sheet to prevent sticking.

Step 2

In a mixing bowl, I combine the ricotta cheese, cooked shredded chicken, chopped spinach, half of the mozzarella, Parmesan cheese, egg, salt, and black pepper until everything is well mixed.

Step 3

I spread a generous spoonful of Alfredo sauce on the bottom of a baking dish to keep the rolls from sticking.

Step 4

I lay out each noodle and spread an even layer of the chicken and ricotta mixture all the way across.

Step 5

I carefully roll up each noodle from one end to the other, keeping the filling inside.

Step 6

I place each roll seam-side down in the baking dish on top of the Alfredo sauce.

Step 7

I pour the remaining Alfredo sauce evenly over the rolls, then sprinkle with the remaining mozzarella cheese.

Step 8

I bake at 375°F for about 25 to 30 minutes, or until the cheese is golden and bubbly.

Step 9

I let them cool slightly before garnishing with fresh parsley and serving.

Tips

If you want to save time, I sometimes use store-bought rotisserie chicken. You can also mix in other veggies like mushrooms or bell peppers for extra flavor. Be sure not to overcook the noodles so they stay easy to roll without tearing.

Ways to Serve

I love serving these with a crisp green salad or some roasted vegetables on the side. They also go beautifully with garlic bread for a complete comfort meal. These rolls are great for meal prep too — they reheat wonderfully!

Frequently Asked Questions

Can I make chicken Alfredo lasagna rolls ahead of time?

Yes! You can assemble them in advance and refrigerate until you’re ready to bake.

Can I freeze chicken Alfredo lasagna rolls?

Absolutely! Just freeze before baking, then thaw and bake when needed.

What’s the best sauce for chicken Alfredo lasagna rolls?

A classic creamy Alfredo sauce works best, but you can also try a garlic cream sauce for extra flavor.

See You in the Kitchen

I hope you give these chicken Alfredo lasagna rolls a try! They’re such a fun and comforting twist on a classic, and I’d love to hear how yours turn out. Feel free to leave a comment or share your photos with me! And if you enjoy them, save this recipe so you can make it again anytime you need a cozy, crowd-pleasing meal.

Happy Cooking!

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