The first time I made cheesy scalloped potatoes was for a holiday potluck because I needed something simple but comforting so I layered up potatoes cream and cheese crossed my fingers and hoped for the best. And when I pulled the bubbling dish out of the oven with its golden cheesy top and creamy center I knew I had struck gold because not only did it disappear in minutes but I was immediately asked to make it again.

Since then it’s become my go-to side dish for just about any celebration or cozy dinner because there’s something magical about those tender slices of potato swimming in a cheesy sauce that makes any meal feel extra special and it’s always a hit no matter the crowd.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Russet potatoes – The starchy texture helps them soften beautifully and absorb all that creamy sauce.
Butter – Adds richness and helps create a silky béchamel sauce.
All-purpose flour – Used to thicken the creamy sauce so it clings to every slice.
Milk – Provides the creamy base of the sauce without being too heavy.
Heavy cream – Makes the sauce extra luscious and smooth.
Cheddar cheese – Sharp and melty it adds that classic cheesy goodness.
Garlic – Adds a subtle kick that deepens the flavor.
Salt and pepper – Season everything evenly so the potatoes don’t fall flat.
Paprika – For a hint of color and mild smoky flavor on the golden top.
Fresh parsley – Sprinkled on top for a pop of color and fresh flavor.

Tools You’ll Need

Mandoline or sharp knife – To slice the potatoes thin and evenly for even cooking.
Large saucepan – Used to make the béchamel sauce that coats the potatoes.
Whisk – Keeps the sauce smooth and lump-free while it thickens.
9×13 inch baking dish – Perfect size for layering and baking the potatoes evenly.
Oven mitts – Always helpful for handling a hot dish straight from the oven.
Spatula or serving spoon – To scoop and serve those cheesy layers cleanly.

Instructions

Step 1:

I preheat the oven to 375°F and grease my baking dish so the potatoes don’t stick while baking.

Step 2:

In a large saucepan I melt the butter over medium heat then stir in the garlic and flour and whisk constantly for about a minute to form a smooth roux.

Step 3:

I slowly add the milk and cream whisking until the mixture becomes smooth and thick enough to coat the back of a spoon.

Step 4:

Once the sauce is ready I stir in half of the cheddar cheese along with salt pepper and a little paprika and I cook it just until the cheese melts.

Step 5:

I arrange half of the sliced potatoes in the bottom of the dish then pour over half of the cheese sauce spreading it evenly.

Step 6:

Then I repeat with the remaining potatoes and the rest of the sauce and sprinkle the remaining cheese right on top.

Step 7:

I bake uncovered for 50 to 60 minutes or until the potatoes are tender and the top is golden and bubbly.

Step 8:

Once it’s out of the oven I let it rest for about 10 minutes before serving and I sprinkle chopped parsley on top for a finishing touch.

Tips

If I’m short on time I use a mandoline to slice the potatoes quickly and evenly. You can switch up the cheese with Gruyère or Monterey Jack for a fun twist and for a little extra texture I sometimes add breadcrumbs or crispy bacon bits to the top during the last 10 minutes of baking.

Ways to Serve

These cheesy scalloped potatoes are amazing with roast chicken ham or even steak but they also hold their own as a vegetarian main with a crisp green salad. They reheat beautifully too so I always make a little extra to enjoy for lunch the next day.

Frequently Asked Questions

Can I make Cheesy Scalloped Potatoes ahead of time?

Yes just assemble the dish and refrigerate it then bake when ready or reheat gently if already baked.

Can I freeze Cheesy Scalloped Potatoes?

It’s possible but the texture may change slightly due to the dairy I recommend enjoying them fresh for best results.

Do I need to peel the potatoes for Cheesy Scalloped Potatoes?

I usually leave the skins on for added texture and nutrients but you can peel them if you prefer a smoother dish.

What’s the best cheese for Cheesy Scalloped Potatoes?

Sharp cheddar melts beautifully and adds rich flavor but you can blend in mozzarella Swiss or Parmesan for variety.

See You in the Kitchen

I hope you give these cheesy scalloped potatoes a spot at your next dinner or celebration because they truly bring people together with their rich comforting flavor. Let me know how yours turn out or tag me if you share a photo I’d love to see!

Happy Cooking!