Cheesy Pizza Pockets

Cheesy pizza pockets always remind me of my college days when late-night cravings pushed me to experiment with quick snacks and leftover ingredients. I had some puff pastry in the freezer so I combined it with pepperoni and cheese then in no time, a simple idea turned into a crispy golden treat that was better than takeout.

Over the years, I refined the recipe and started adding a bit more seasoning and my favorite pizza toppings because I wanted every bite to burst with flavor. These pockets are not only fun to make but also perfect for serving at gatherings or as a cozy snack on movie nights.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Puff pastry sheets – The flaky base that holds everything together and bakes to a golden crisp.
• Pizza sauce – Adds that classic tangy flavor inside each pocket.
• Mozzarella cheese – Melts beautifully creating gooey, cheesy goodness.
• Pepperoni slices – Bring a spicy, savory kick that pairs perfectly with the cheese.
• Egg wash – Helps the pastry achieve a shiny golden crust.
• Italian seasoning – Sprinkled on top for extra aroma and flavor.

Tools You’ll Need

• Baking sheet – To bake the pockets evenly until golden.
• Parchment paper – Prevents sticking and makes cleanup easy.
• Pastry brush – For applying the egg wash smoothly.
• Knife or pizza cutter – To cut the pastry into neat squares.
• Fork – To crimp the edges and seal the pockets properly.

Instructions

Step 1:

I start by preheating the oven to 400°F because a hot oven ensures the pastry puffs up nicely.

Step 2:

I roll out the puff pastry on a lightly floured surface and cut it into equal squares so each piece is ready to be filled.

Step 3:

I spread a spoonful of pizza sauce onto each square then I top it with mozzarella and a couple of pepperoni slices.

Step 4:

I fold the pastry over to form a triangle or rectangle then I use a fork to seal the edges tightly to keep the filling inside while baking.

Step 5:

I brush the tops with egg wash and sprinkle with Italian seasoning because this step adds color and extra flavor.

Step 6:

I place the pockets on the baking sheet lined with parchment paper and bake them for 15-18 minutes or until golden brown and crispy.

Step 7:

I let them cool slightly before serving so the cheese doesn’t burn my mouth.

Tips

If you want to make it extra special, I recommend adding chopped bell peppers or mushrooms inside for extra flavor. I also like to sprinkle some parmesan on top before baking for a cheesy crust.

Ways to Serve

These cheesy pizza pockets taste amazing with a side of marinara sauce for dipping. I also enjoy serving them with a fresh salad for a balanced meal or packing them for picnics because they stay delicious even at room temperature.

Frequently Asked Questions

Can I freeze cheesy pizza pockets?

Yes, you can freeze them before baking and just bake straight from the freezer adding a few extra minutes.

Can I use other fillings for cheesy pizza pockets?

Absolutely! You can use cooked chicken, veggies, or even extra cheese for a different twist.

How do I store leftover cheesy pizza pockets?

I keep them in an airtight container in the fridge for up to 3 days and reheat them in the oven to keep them crispy.

See You in the Kitchen

I hope you give these cheesy pizza pockets a try! They are one of my favorite easy snacks to whip up and I know they will quickly become a hit at your home. Don’t forget to share your results with me and save this recipe for your next pizza night.

Happy Cooking!

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