Description
Looking for the best cheesy mashed potato puff bites? This recipe is quick, easy, and so fun perfect for parties, snacks, or side dish ideas! Whether you’re after a creative way to use leftovers or a crowd-pleasing appetizer, these puffs deliver every time. Great for holiday gatherings, game days, or lunchboxes. Save this easy cheesy mashed potato puff bites recipe for your next snack idea!
Ingredients
Scale
- 2 cups mashed potatoes
- 2 large eggs
- 1 cup shredded cheese (cheddar or your favorite)
- 1/4 cup flour
- 2 tablespoons chopped chives or green onions
- Salt and black pepper, to taste
- Butter, for greasing
Instructions
- Preheat oven to 400°F and grease a muffin tin with butter.
- In a bowl, mix mashed potatoes, eggs, cheese, flour, chives, salt, and pepper until combined.
- Spoon mixture into muffin cups, filling each 3/4 full. Sprinkle extra cheese on top if desired.
- Bake 20-25 minutes, until golden and crispy on top.
- Cool slightly, remove from tin, sprinkle with extra chives, and serve warm.
Notes
- Add crumbled bacon or veggies for extra flavor.
- Try different cheeses for variety.
- Reheat in oven to keep them crispy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg