One night I found myself staring into the fridge with zero dinner inspiration so I grabbed some leftover chicken and a few tortillas and I threw together what ended up becoming one of my most-requested weeknight meals ever. I sautéed the chicken with garlic tossed it in a bit of seasoning wrapped it up with cheese and popped it in a skillet and what came out was these irresistible Cheesy Garlic Chicken Wraps that smelled like comfort and tasted even better.

Now I make these wraps whenever I need something fast filling and flavorful because they’re super simple to prep but feel like a treat. The crispy golden tortilla the melted cheese and the garlicky chicken just work so well together and they’re always a hit whether I serve them fresh off the stove or pack them up for lunch the next day.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Cooked chicken – The hearty base of the wraps and a great use for leftovers
Flour tortillas – Perfect for wrapping and grilling until golden and crispy
Garlic – Adds bold savory flavor to the filling
Shredded cheese – Melts beautifully and brings that gooey comforting texture
Olive oil – Helps cook the garlic and adds a bit of richness
Butter – Used for toasting the wraps to golden perfection
Salt – Enhances the overall flavor of the chicken and garlic
Black pepper – Adds a gentle kick and rounds out the seasoning
Fresh parsley – Brings a touch of freshness and color when sprinkled on top

Tools You’ll Need

Skillet or non-stick pan – Essential for toasting the wraps until crisp and golden
Knife and cutting board – For slicing and prepping the chicken and garlic
Grater – If you’re using block cheese for maximum meltiness
Tongs or spatula – Makes flipping the wraps safe and easy
Mixing bowl – To combine the chicken with garlic and seasonings

Instructions

Step 1:

I start by heating a bit of olive oil in a skillet and adding minced garlic then I sauté it gently for a minute or two just until fragrant but not browned.

Step 2:

Next I add the chopped cooked chicken into the skillet and season it with salt and pepper then I stir it around so it gets coated in that garlicky oil and warms through evenly.

Step 3:

I lay out the flour tortillas and sprinkle a generous amount of shredded cheese on one half then I spoon the garlic chicken on top and fold the tortillas over to seal them into a half-moon shape.

Step 4:

In a clean skillet I melt a bit of butter over medium heat and place the wraps seam-side down then I toast them for 2–3 minutes on each side until they’re golden and the cheese is melted inside.

Step 5:

Once they’re perfectly crispy and melty I transfer them to a plate and sprinkle a bit of fresh parsley over the top for a nice pop of flavor and color before slicing and serving.

Tips

If you want to spice things up I sometimes add a dash of hot sauce or sprinkle some red pepper flakes into the chicken. You can also try mixing in sautéed onions or bell peppers for more texture and flavor. For extra crispy wraps I press them slightly with a spatula as they cook which helps everything fuse together.

Ways to Serve

These Cheesy Garlic Chicken Wraps are perfect on their own but I also love serving them with a side of salsa sour cream or guacamole. They make a great lunch dinner or party snack and they pair really well with a crisp salad or some roasted veggies for a balanced meal.

Frequently Asked Questions

Can I use rotisserie chicken for Cheesy Garlic Chicken Wraps?

Yes it works perfectly and saves so much time since it’s already cooked and flavorful.

Can I make Cheesy Garlic Chicken Wraps ahead of time?

You can prep and fill the wraps then store them in the fridge until ready to toast just don’t add the butter until you’re ready to cook.

What’s the best cheese for Cheesy Garlic Chicken Wraps?

I like using sharp cheddar or a blend of mozzarella and Monterey Jack for the best melt and flavor.

See You in the Kitchen

I hope you give these Cheesy Garlic Chicken Wraps a try because they’re one of those meals that feels effortless but tastes like something special. Let me know how you make yours and don’t forget to share your version with me—I love seeing your creations!

Happy Cooking!