
Cheeseburger macaroni skillet meals were my go-to solution during my first year living on my own and learning to cook so I’ve held a soft spot for them ever since. I remember standing in my tiny kitchen with a single nonstick pan and a craving for something hearty and cheesy and after some trial and error I finally nailed a version that tasted just like a fast food burger in a bowl but made fresh at home.
Now it’s a weeknight favorite in my house because it’s comforting filling and fast and everyone from kids to adults asks for seconds. That savory ground beef mixed with creamy cheese sauce pasta and a few fun toppings like pickles brings such a nostalgic yet satisfying twist to dinner that I never get tired of making it.
Ingredients
- Here’s what I use for this recipe. You can always make substitutions if you prefer!
- Ground beef – The star of the dish adding flavor and protein
- Onion – Adds sweetness and a rich base to the skillet
- Garlic – Brings out a deeper savory flavor
- Elbow macaroni – The pasta that soaks up the cheesy sauce perfectly
- Beef broth – Helps cook the pasta and adds richness
- Tomato paste – Adds tanginess and enhances the “burger” taste
- Worcestershire sauce – A splash adds umami depth
- Mustard – Offers that classic cheeseburger zing
- Cheddar cheese – Melts beautifully into a creamy sauce
- Milk – Helps make the sauce smooth and creamy
- Pickles – Optional but add crunch and classic burger flavor
- Fresh parsley – For a bit of color and freshness
Tools You’ll Need
- Large skillet or sauté pan – Needed to cook everything in one place
- Wooden spoon or spatula – For stirring beef and mixing the sauce
- Knife – To dice the onion and mince garlic
- Cutting board – To prepare all your ingredients safely
- Measuring cups and spoons – Ensure accurate seasoning and liquid amounts
- Grater – For shredding fresh cheese (way better than pre-shredded!)

Instructions
Step 1:
I start by heating a large skillet over medium heat then I add the ground beef and cook it until browned breaking it up with a spoon as it cooks.
Step 2:
Once the beef is mostly cooked I stir in the chopped onion and garlic and let them cook for about 3 to 4 minutes until they’re soft and fragrant.
Step 3:
Next I mix in the tomato paste mustard and Worcestershire sauce to deepen the flavor and let it simmer for a minute to coat the beef mixture evenly.
Step 4:
I pour in the beef broth and dry macaroni and stir everything together making sure the pasta is submerged then I bring it to a gentle boil.
Step 5:
I reduce the heat and let it simmer uncovered for about 12 to 14 minutes stirring occasionally until the pasta is tender and most of the liquid is absorbed.
Step 6:
Once the pasta is cooked I add the milk and gradually stir in the shredded cheddar cheese until the sauce becomes creamy and smooth.
Step 7:
I top it all off with sliced pickles and a sprinkle of chopped parsley for that cheeseburger finishing touch before serving warm.
Tips
If you like a little heat I recommend adding some crushed red pepper flakes or a dash of hot sauce with the seasonings. I also sometimes use a combination of cheddar and Monterey Jack cheese for a more melty blend. Leftovers taste great the next day and reheat well with a splash of milk to loosen up the sauce.
Ways to Serve
This cheeseburger macaroni skillet is perfect on its own but I sometimes pair it with a simple green salad or garlic bread for a complete meal. You can also scoop it into bowls and top with extra shredded cheese or even crumbled bacon for added flair!
Frequently Asked Questions
Can I use ground turkey instead of beef in Cheeseburger Macaroni Skillet?
Yes ground turkey works well and still tastes delicious with the seasonings and cheese.
Can I make this recipe gluten free?
Absolutely just use your favorite gluten free pasta and check that your broth and other ingredients are gluten free too.
How do I store leftovers of Cheeseburger Macaroni Skillet?
Store in an airtight container in the fridge for up to 3 days and reheat gently with a splash of milk.
See You in the Kitchen
I hope this Cheeseburger Macaroni Skillet brings the same warm comforting satisfaction to your table as it does to mine. Don’t forget to snap a photo before digging in and share your favorite topping ideas with me!
Happy Cooking!
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Cheeseburger Macaroni Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Looking for easy dinner ideas? This cheeseburger macaroni skillet is quick simple and full of flavor with cheesy beefy goodness! Whether you’re after a comforting weeknight meal or a fun twist on pasta this healthy skillet recipe delivers every time. Great for families freezer-friendly and full of bold taste!
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 2 cups elbow macaroni
- 2 1/2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp yellow mustard
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup sliced pickles
- Fresh parsley chopped
Instructions
- Heat skillet over medium heat and brown ground beef breaking it up as it cooks.
- Add onion and garlic and cook until softened about 3–4 minutes.
- Stir in tomato paste mustard and Worcestershire sauce.
- Add beef broth and dry macaroni stir to combine and bring to a boil.
- Reduce heat and simmer for 12–14 minutes until pasta is tender.
- Stir in milk and shredded cheese until smooth and creamy.
- Top with pickles and parsley before serving.
Notes
- Add red pepper flakes for a spicy twist.
- Try a mix of cheeses for a richer sauce.
- Reheat with a splash of milk to revive the creaminess.
- Substitute ground turkey for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg