Description
Looking for the best cheeseburger casserole? This easy and quick dinner idea combines your favorite burger flavors into a cozy, simple, and delicious baked dish! Perfect for family nights, parties, or meal prep, it’s hearty, cheesy, and a healthy spin on a fast-food classic everyone loves.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 8 ounces pasta
- 1 1/2 cups shredded cheddar cheese
- 4 ounces cream cheese
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1/4 cup sliced dill pickles
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter melted
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Cook pasta in salted water until al dente. Drain and set aside.
- In a skillet, cook ground beef with onion and garlic until browned. Season with salt and pepper.
- Stir in ketchup, mustard, and cream cheese until creamy.
- Mix cooked pasta into beef mixture and combine well.
- Transfer to baking dish. Top with cheddar cheese.
- Mix breadcrumbs with melted butter and sprinkle on top along with sliced pickles.
- Bake for 20 minutes or until cheese is bubbly and topping is golden.
- Let cool slightly before serving.
Notes
- Use bacon for extra cheeseburger flavor.
- American cheese can be used for a classic fast-food taste.
- Add jalapeños for a spicy kick.
- Reheats well for leftovers the next day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 580
- Sugar: 4g
- Sodium: 730mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg