I first made buffalo chicken sliders for a football game party when I needed something easy that still packed a punch and I had leftover shredded chicken some hot sauce and slider buns so I threw them together and hoped they’d be a hit and by halftime the plate was completely empty and everyone kept asking who made the spicy sandwiches

Now I turn to these sliders whenever I need a quick crowd-pleaser because they come together in minutes and have just the right mix of heat creaminess and crunch and whether it’s game day family movie night or a casual weekend lunch they never disappoint and they always get rave reviews

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

Shredded chicken – The base of the sliders that holds all the bold flavor
Buffalo sauce – Brings the signature spicy tangy heat
Ranch or blue cheese dressing – Balances out the spice with creamy coolness
Slider buns – Soft and perfectly sized for handheld bites
Lettuce – Adds a fresh crunchy contrast to the saucy chicken
Butter – Helps toast the buns for a golden finish
Green onions – Optional but great for a little color and mild bite

Tools You’ll Need

Mixing bowl – To toss the chicken with the buffalo sauce evenly
Spoon or tongs – For layering the filling into the buns without mess
Skillet or baking sheet – To toast the slider buns if desired
Small brush – Handy for buttering the buns before toasting
Knife – To slice green onions or trim lettuce if needed
Serving platter – Because these sliders disappear fast so it helps to have them ready to go

Instructions

Step 1

I start by warming up the shredded chicken either in the microwave or on the stove until it’s just hot

Step 2

Then I mix the warm chicken with buffalo sauce in a large bowl stirring until everything is fully coated and spicy

Step 3

If I want toasted buns I melt a bit of butter and brush the inside of each bun then I toast them in a skillet until they’re golden and warm

Step 4

I place a leaf of lettuce on the bottom bun followed by a generous scoop of the buffalo chicken mixture

Step 5

Then I drizzle on some ranch or blue cheese dressing depending on the crowd’s favorite

Step 6

I cap each slider with the top bun and sprinkle some chopped green onions on top for a little pop

Step 7

Finally I arrange them on a big serving plate and they’re ready to enjoy hot and fresh

Tips

You can use rotisserie chicken for speed or leftover chicken from another meal

If you like extra spice add a few dashes of hot sauce right before serving

Toasting the buns makes a big difference in texture so I recommend it when you have time

These sliders can be prepped in advance and assembled just before serving

Ways to Serve

I often serve them with a side of fries sweet potato chips or even coleslaw for crunch

For parties I put out extra buffalo sauce and dressing so everyone can customize their slider

They’re also great with pickles or jalapeños if you want to amp up the flavor

Frequently Asked Questions

Can I make buffalo chicken sliders ahead of time?

Yes you can prep the buffalo chicken in advance and assemble the sliders right before serving

Are buffalo chicken sliders spicy?

They have a nice kick but you can adjust the heat level by using mild or hot buffalo sauce

What’s the best chicken to use for buffalo chicken sliders?

Shredded rotisserie chicken is my favorite because it’s fast and full of flavor

See You in the Kitchen

I hope you give these buffalo chicken sliders a try! They’re spicy easy and always a party favorite in my house. Don’t forget to save this recipe for your next game day or gathering and let me know how they turn out!

Happy Cooking!