Description
Looking for the best broccoli cheese patties recipe? This one is quick, easy, and so cheesy! Perfect for simple dinner ideas or a healthy snack, these patties are crispy outside and melty inside. Great for kids and adults, they’re the best way to enjoy veggies in a fun way. Save this easy and healthy recipe for your next meal or party snack!
Ingredients
Scale
- 3 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions
- Steam or lightly boil broccoli florets until just tender, then drain and chop finely.
- In a large bowl, mix chopped broccoli, cheddar, Parmesan, eggs, panko, garlic powder, salt, and pepper until combined.
- Shape the mixture into small patties with your hands.
- Heat a frying pan over medium heat and add olive oil to coat.
- Cook patties for 3–4 minutes on each side until golden and crispy.
- Transfer to a paper towel-lined plate before serving warm.
Notes
- Chill patties before frying for extra firmness.
- Bake at 400°F (200°C) for a lighter option.
- Add red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 1g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg