Description
Looking for the best breakfast sausage crescent rolls? This quick and easy idea is perfect for busy mornings or simple brunch spreads! These flaky cheesy bites are full of savory flavor and ideal for feeding a crowd. Great for make-ahead freezer-friendly and beginner-friendly too. Try this healthy comfort breakfast idea today!
Ingredients
Scale
- 1 can crescent roll dough
- 8 breakfast sausage links
- 1 egg (for egg wash)
- 1/2 cup shredded cheddar or mozzarella cheese
- Fresh chopped parsley or chives (optional garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage links in a skillet until fully browned and cooked through.
- Unroll crescent dough and separate into triangles.
- Sprinkle a bit of cheese on each triangle and place a sausage at the wide end.
- Roll each triangle toward the point to wrap the sausage inside.
- Place rolls on a parchment-lined baking sheet.
- Beat egg and brush tops of rolls with egg wash.
- Bake for 12-15 minutes until golden brown.
- Sprinkle with fresh herbs if desired and serve warm.
Notes
- Use pre-cooked sausage for ease and safety.
- Try spicy sausage or flavored dough for variation.
- Make ahead and refrigerate until ready to bake.
- Freeze baked rolls and reheat as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast or Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 2g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg