Description
Looking for the best breakfast pancake popp recipe? This one is quick, easy, and so fun! Perfect for simple brunch ideas or healthy morning snacks, these mini pancake bites are fluffy and light. You can fill them with berries, chocolate, or fruit for a quick and easy treat that’s great for kids and adults. Save this simple and fun recipe for your next breakfast or party!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup fresh berries
- Powdered sugar, for dusting
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, melted butter, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Heat an aebleskiver pan over medium heat and lightly grease each well with butter.
- Fill each well about three-quarters full with batter using a piping bag or spoon.
- Drop a few berries into the center of each filled well.
- Cook for 2–3 minutes until edges set, then use skewers to turn each popp and cook another 2–3 minutes.
- Transfer to a plate and dust with powdered sugar before serving.
Notes
- Add cinnamon or lemon zest for extra flavor.
- Try mini chocolate chips or diced apples for fun fillings.
- Keep warm in the oven at low heat when making a big batch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 popps
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg