Description
Looking for the best breakfast casserole recipe? This one is quick, easy, and so satisfying! Whether you’re after a healthy breakfast idea or a simple make-ahead brunch, this dish delivers every time. Great for holidays, meal prep, or feeding a crowd, this is one of the best breakfast casserole ideas to save. It’s easy, comforting, and totally beginner-friendly.
Ingredients
Scale
- 1 lb breakfast sausage
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheddar cheese
- 2 cups diced potatoes (cooked or thawed if frozen)
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onion
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Brown sausage in a skillet and drain excess grease.
- Sauté onions and bell peppers until tender.
- Whisk eggs, milk, garlic powder, salt, and pepper in a bowl.
- Spread sausage, veggies, and potatoes evenly in greased 9×13 dish.
- Pour egg mixture over everything and top with shredded cheese.
- Bake for 40-45 minutes until set and golden.
- Let rest 10 minutes before serving.
Notes
- Make ahead and refrigerate overnight for quick baking in the morning.
- Substitute sausage with bacon, ham, or keep it vegetarian with more veggies.
- Top with hot sauce or sour cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2g
- Sodium: 670mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 195mg