Description
These easy breakfast burritos are quick healthy and perfect for make-ahead mornings! Packed with eggs sausage cheese and veggies they’re one of the best breakfast ideas to freeze for busy weekdays or enjoy fresh for a simple brunch!
Ingredients
Scale
- 6 large flour tortillas
- 6 large eggs
- 1/2 lb breakfast sausage
- 1 cup bell peppers diced (red yellow green)
- 1/2 small onion diced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: salsa avocado hot sauce hash browns
Instructions
- Cook sausage in a skillet over medium heat until browned. Set aside.
- Sauté bell peppers and onions in the same skillet until softened.
- Whisk eggs with salt and pepper then scramble in a nonstick pan until fluffy.
- Warm tortillas until soft and pliable.
- Layer eggs, sausage, veggies, and cheese in each tortilla.
- Fold and roll into burritos. Serve immediately or wrap for storage.
Notes
- Freeze wrapped burritos in foil or plastic wrap for up to 2 months.
- Reheat frozen burritos in microwave or oven until hot.
- Switch sausage for bacon or vegetarian protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 390
- Sugar: 2g
- Sodium: 660mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg