One hectic weekday morning I needed something fast warm and portable so I threw together scrambled eggs sausage cheese and peppers into a soft tortilla and it was love at first bite. It was satisfying quick and exactly the kind of breakfast I needed to power through the day.

Now breakfast burritos have become a staple in my kitchen and I love how flexible they are with endless filling options and how easily they can be prepped ahead for busy mornings or lazy brunches.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Large tortillas – The soft wrap that holds everything together
Eggs – Fluffy and protein-packed for the base of the filling
Breakfast sausage – Adds a savory and meaty flavor boost
Bell peppers – Bring sweetness crunch and color
Onion – Enhances the savory balance and aroma
Cheddar cheese – Melts perfectly into the warm filling
Salt and pepper – To season the eggs and balance the flavors
Optional extras – Salsa avocado hot sauce or hash browns

Tools You’ll Need

Skillet – For cooking the sausage vegetables and scrambling eggs
Spatula – To stir the eggs and flip fillings gently
Knife and cutting board – For chopping the vegetables
Cheese grater – If using block cheese for maximum meltiness
Microwave or oven – To warm the tortillas

Instructions

Step 1:

I start by browning the sausage in a skillet over medium heat and once cooked I transfer it to a plate and set aside

Step 2:

In the same skillet I sauté the chopped bell peppers and onions until they’re tender and slightly caramelized

Step 3:

While the veggies cook I whisk the eggs with a pinch of salt and pepper and then I pour them into a clean pan and scramble until fluffy

Step 4:

I warm the tortillas briefly in the microwave or in a dry skillet just until they’re soft and pliable

Step 5:

Then I layer the sausage eggs sautéed vegetables and shredded cheddar onto the center of each tortilla

Step 6:

I fold in the sides and roll them up tightly into burritos and they’re ready to eat right away or to wrap and store for later

Tips

Add a spoonful of salsa inside before rolling for extra flavor

Double the batch and freeze for grab-and-go breakfasts

Use non-stick spray or butter for extra fluffy eggs

Ways to Serve

Slice in half and serve with sour cream or guacamole

Pair with roasted potatoes or fruit for a brunch plate

Take on the go for an easy weekday breakfast solution

Frequently Asked Questions

Can I make breakfast burritos ahead of time?

Yes wrap them tightly and store in the fridge for 3 days or freeze for up to 2 months

How do I reheat frozen breakfast burritos?

Wrap in a damp paper towel and microwave for 1 to 2 minutes or heat in the oven until warmed through

Can I use bacon instead of sausage?

Absolutely bacon ham or even plant-based meat all work great as tasty alternatives

See You in the Kitchen

I hope you enjoy making and customizing these breakfast burritos as much as I do and whether you’re making them fresh or freezing a batch they’ll make your mornings smoother and tastier. Let me know your favorite filling combos!

Happy Cooking!