Description
These blueberry muffins are the best quick and easy recipe! Soft, simple, and filled with sweet juicy berries, they’re perfect for a healthy breakfast or a quick snack. Great for kids, brunch ideas, or freezer-friendly treats—your go-to muffin recipe anytime!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup melted butter
- 1 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- Preheat oven to 375°F and line a muffin tin with paper liners.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat eggs and sugar, then stir in butter, milk, and vanilla.
- Combine wet and dry ingredients, stirring until just mixed.
- Fold in blueberries gently.
- Spoon batter into muffin cups, about 3/4 full.
- Bake for 18–22 minutes until golden and a toothpick comes out clean.
- Cool slightly, then transfer to a wire rack.
Notes
- Toss frozen blueberries in flour to prevent sinking.
- Sprinkle coarse sugar on top before baking for crunch.
- Freeze leftovers for easy future snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 11g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg