Description
Looking for the best blueberry muffins with streusel topping? This quick and easy recipe is perfect for healthy breakfasts and brunch ideas! Soft moist muffins filled with juicy berries and finished with a crunchy cinnamon topping make this a simple and delicious treat for any time. Save this easy muffin idea now!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- For Streusel:
- 1/3 cup brown sugar
- 1/3 cup all-purpose flour
- 1/2 tsp cinnamon
- 3 tbsp cold butter
Instructions
- Preheat oven to 375°F (190°C) and line muffin tin with paper liners.
- In a bowl whisk together flour baking powder salt and sugar.
- In a separate bowl mix eggs milk oil and vanilla until smooth.
- Combine wet and dry ingredients and stir until just mixed.
- Fold in blueberries gently.
- In a small bowl mix streusel ingredients until crumbly.
- Scoop batter into muffin cups and top with streusel.
- Bake 20-25 minutes or until golden and a toothpick comes out clean.
- Cool slightly before serving.
Notes
- Toss blueberries in flour to prevent sinking.
- Use frozen berries straight from the freezer.
- Don’t overmix for a light fluffy texture.
- Extra brown sugar on top adds a bakery-style finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast or Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg