Description
Looking for the best blueberry cream cheese bread recipe? This one is quick, easy, and so delicious! Perfect for a simple brunch idea or healthy breakfast treat, this loaf is one of the best easy baking ideas. Filled with juicy berries and creamy pockets, it’s a quick way to impress guests or enjoy with coffee. Save this simple and healthy bread recipe for any cozy morning or gathering!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 4 ounces cream cheese, cubed
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, vegetable oil, and vanilla extract until smooth.
- Fold wet ingredients into dry ingredients gently until just combined.
- Fold in most of the blueberries, saving a few for the top.
- Add cream cheese cubes and swirl gently with a knife.
- Pour batter into prepared pan and sprinkle remaining blueberries on top.
- Bake for 55–65 minutes or until a toothpick comes out clean.
- Cool in pan briefly, then transfer to a rack. Mix powdered sugar and milk for glaze, then drizzle over cooled bread.
Notes
- Toss blueberries in flour to prevent sinking.
- Add lemon zest for a fresh twist.
- Top with chopped nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg