Blueberry Cottage Cheese Bake

I always look forward to quiet weekend mornings when the house is still sleepy and sunlight spills through the kitchen windows so I turn to cozy recipes that feel like a warm hug from the oven and this Blueberry Cottage Cheese Bake is one of those comforting traditions. The first time I made it was after a spontaneous farmer’s market visit when I came home with a basket of fresh blueberries and no real plan so I decided to play with what I had and cottage cheese became the surprising star of this delicious creation.

I love how the creaminess of the cheese melts into the tender crumb of the cake and how every burst of juicy blueberry brightens the bite so I kept making it again and again until it became a beloved staple in our home. Whether I serve it for brunch or save it for an afternoon treat it never lasts long and the smell alone draws everyone to the kitchen with hopeful eyes and empty plates.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Eggs – They provide structure and bind everything together
• Cottage cheese – Adds a creamy texture and a slight tang that balances the sweetness
• Granulated sugar – Sweetens the batter just enough without overpowering it
• Vanilla extract – Enhances the flavor with a warm and aromatic note
• All-purpose flour – Gives the bake its form and holds the ingredients together
• Baking powder – Helps the batter rise and stay light and fluffy
• Salt – A pinch enhances all the other flavors
• Blueberries – Juicy and fresh they burst with sweet-tart flavor as they bake
• Butter – Adds richness and helps create a golden crust

Tools You’ll Need

• Mixing bowls – For combining the wet and dry ingredients separately
• Whisk – To blend eggs and sugar until smooth
• Measuring cups and spoons – Essential for getting your ingredient ratios just right
• Rubber spatula – Helps to fold in the berries gently without breaking them
• 9-inch springform pan – Perfect for baking and releasing the cake easily without sticking
• Oven – To bring it all together with steady heat and golden browning
• Cooling rack – Lets the bake set and rest without getting soggy on the bottom

Instructions

Step 1: Preheat the oven

I always begin by preheating my oven to 350°F so it’s hot and ready by the time I finish mixing the batter.

Step 2: Mix wet ingredients

In a large bowl I whisk together the eggs cottage cheese sugar and vanilla until it looks smooth and creamy. It might look a bit lumpy from the cheese but that’s totally fine!

Step 3: Add dry ingredients

In a separate bowl I mix the flour baking powder and salt. Then I gradually add this to the wet mixture stirring gently with a spatula until just combined. I avoid overmixing to keep the bake soft.

Step 4: Fold in blueberries

Next I gently fold in most of the blueberries saving a few to sprinkle on top before baking. This helps distribute the flavor evenly throughout the bake.

Step 5: Prepare the pan

I grease the springform pan lightly with butter or cooking spray and then pour in the batter smoothing the top with a spatula. I add the reserved blueberries right on top.

Step 6: Bake to perfection

I place the pan in the center of the oven and bake for about 50 to 60 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Step 7: Cool and serve

After removing it from the oven I let it cool in the pan for 10 minutes then transfer it to a cooling rack to finish setting before slicing.

Tips

If you want a richer flavor I sometimes add a tablespoon of lemon zest to the batter because it pairs beautifully with the blueberries. You can also use frozen blueberries but I recommend tossing them with a bit of flour before mixing so they don’t sink to the bottom. And if you like a touch of crunch I’ve also sprinkled a little raw sugar on top before baking for a crisp finish!

Ways to Serve

I love serving this warm with a drizzle of honey or maple syrup but it’s also delicious cold straight from the fridge the next morning. It pairs perfectly with a cup of tea or coffee and if you’re hosting brunch it makes a lovely centerpiece next to fresh fruit and yogurt.

Frequently Asked Questions

Can I use low-fat cottage cheese in this Blueberry Cottage Cheese Bake?

Yes you can! It may result in a slightly less rich texture but it will still taste wonderful.

Can I freeze Blueberry Cottage Cheese Bake?

Absolutely. Just let it cool completely and wrap slices individually before freezing. Reheat gently in the oven or toaster.

What other fruits can I use in this Blueberry Cottage Cheese Bake?

I’ve also made it with raspberries and diced peaches both are fantastic alternatives if you’re in the mood to experiment.

See You in the Kitchen

I hope you give this Blueberry Cottage Cheese Bake a try! It’s one of those recipes that always feels special whether you’re baking for yourself or someone you love. Let me know how it turns out and don’t forget to snap a photo if you share it!

Happy Cooking!

Print