Description
Looking for the best blueberry buttermilk biscuits recipe? These easy, quick, and fluffy biscuits are bursting with juicy blueberries! A simple and healthy baking idea for brunch, dessert, or anytime snacking. Perfect for spring and summer events, these are a hit with guests and family alike. Save this easy biscuit recipe for your next baking day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 tbsp sugar
- 1/2 cup cold unsalted butter
- 3/4 cup buttermilk
- 1 cup blueberries (fresh or frozen)
- 1 tbsp coarse sugar (for topping)
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Cut in cold butter using a pastry cutter or fork until mixture is crumbly.
- Stir in buttermilk until just combined, then fold in blueberries gently.
- Pat dough into a 1-inch thick rectangle and cut with a biscuit cutter.
- Place biscuits on baking sheet, brush with buttermilk, and sprinkle with coarse sugar.
- Bake 15–18 minutes until golden brown and serve warm.
Notes
- Keep butter cold for flaky layers.
- Use frozen blueberries straight from the freezer.
- Add lemon zest for a bright flavor boost.
- Don’t overmix the dough for tender biscuits.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 190
- Sugar: 5g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg