Description
Looking for the best blueberry biscuits recipe? This one is quick, easy, and buttery perfect for brunch or a healthy sweet snack! Whether you need simple breakfast ideas or fun baking projects, these biscuits deliver. Great for lazy weekends, picnics, or special mornings. Save this easy blueberry biscuits recipe for your next baking day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup fresh blueberries
- 3/4 cup buttermilk
- Honey or glaze for brushing (optional)
Instructions
- Preheat oven to 425°F.
- Whisk flour, baking powder, sugar, and salt in a bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Add buttermilk and mix just until dough comes together.
- Pat dough into 1-inch thick rectangle and fold a few times for layers.
- Cut out biscuits and place on baking sheet close together.
- Bake 15-18 minutes until golden brown.
- Brush with honey or glaze if desired and serve warm.
Notes
- Add lemon zest for extra brightness.
- Use frozen blueberries if fresh aren’t available.
- Freeze unbaked biscuits for easy future baking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 6g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg