Blueberry Biscuits

Blueberry Biscuits always remind me of early summer mornings when I sneak into the kitchen before everyone else wakes up because I can’t wait to enjoy that first burst of blueberry sweetness. One day I had a handful of fresh blueberries left over from a pie recipe however I wanted something quicker and more playful than a traditional pastry. That curiosity led me to mix them into biscuit dough and from the first batch I knew I had found something special so much that they barely made it to the table before being devoured.

Ever since then these Blueberry Biscuits have become my secret weapon for brunches and lazy weekend breakfasts. They’re flaky buttery and each bite bursts with juicy berries which makes them feel like a warm hug on a plate. Sharing these biscuits has turned into one of my favorite ways to surprise friends and family because they look so charming and taste even better than they look.

Ingredients

• Here’s what I use for this recipe. You can always play around with it to make it your own!
• All-purpose flour – The base that gives structure and fluffiness to the biscuits.
• Baking powder – Helps the biscuits rise beautifully and creates those lovely layers.
• Sugar – Adds a gentle sweetness that pairs perfectly with the berries.
• Salt – Balances the flavors and enhances the overall taste.
• Cold butter – Creates that irresistible flaky texture and rich flavor.
• Fresh blueberries – The star ingredient that brings juicy sweetness and a pop of color.
• Buttermilk – Keeps the dough tender and gives a slight tang.
• Honey or glaze – Optional, to brush on top for a shiny finish.

Tools You’ll Need

• Mixing bowl – To bring all the dry and wet ingredients together.
• Pastry cutter or forks – Helps cut the cold butter into the flour for perfect flakiness.
• Baking sheet – Where the biscuits will bake to golden perfection.
• Biscuit cutter – To shape those beautiful rounds.
• Pastry brush – For brushing honey or glaze on top after baking.
• Cooling rack – To let the biscuits cool slightly without becoming soggy.

Instructions

Step 1

I start by preheating my oven to 425°F so it’s hot and ready for the biscuits.

Step 2

In a large mixing bowl, I whisk together the flour, baking powder, sugar, and salt until everything is evenly combined.

Step 3

Next, I cut in the cold butter using a pastry cutter or two forks until the mixture looks like coarse crumbs. I work quickly to keep the butter cold.

Step 4

Then, I gently fold in the fresh blueberries being careful not to crush them too much so they stay whole and juicy.

Step 5

I pour in the buttermilk and mix just until the dough comes together. I try not to overmix so the biscuits stay tender.

Step 6

On a lightly floured surface, I pat the dough into a rectangle about 1 inch thick then fold it over itself a few times to create layers.

Step 7

I use a biscuit cutter to cut out rounds and place them on a lined baking sheet close together so they rise nicely.

Step 8

I bake for 15-18 minutes until the tops are golden and the edges look crisp.

Step 9

Once out of the oven, I brush the tops with a little honey or glaze for an extra shine and sweetness before serving warm.

Tips

If you want to make them even more special, I sometimes add a sprinkle of lemon zest to the dough for a bright flavor. You can also freeze the shaped biscuits before baking so you always have a fresh batch ready to pop in the oven. I love using frozen blueberries when fresh ones aren’t in season just make sure not to thaw them first.

Ways to Serve

I enjoy serving these Blueberry Biscuits warm with a pat of butter or a drizzle of honey. They make a perfect companion to a morning coffee or afternoon tea. You can also split them and fill with whipped cream and extra berries for a fun twist on shortcake.

Frequently Asked Questions

Can I use frozen berries for Blueberry Biscuits?

Yes! Just add them straight from the freezer to prevent the dough from getting too wet.

How should I store Blueberry Biscuits?

I recommend keeping them in an airtight container at room temperature for up to two days or refrigerating for up to a week.

Can I make Blueberry Biscuits ahead of time?

Absolutely. You can prepare and freeze the unbaked biscuits then bake them straight from the freezer adding a few extra minutes to the bake time.

See You in the Kitchen

I hope you give these Blueberry Biscuits a try! They’re one of my favorite ways to enjoy berries and share a cozy morning with loved ones. Let me know how yours turn out and feel free to share your favorite toppings or twists below. Don’t forget to save this recipe so you can make them anytime you crave a sweet buttery treat.

Happy Cooking!

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