Description
Looking for the best blueberry baked oatmeal recipe? This one is quick, easy, and so moist perfect for using up ripe berries! Whether you’re after a healthy breakfast idea or a simple snack, this bake delivers every time. Great for meal prep, freezer-friendly, and totally beginner-friendly. Save this easy blueberry oatmeal recipe for your next baking day!
Ingredients
Scale
- 1 cup rolled oats
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 egg
- 1 cup milk (any kind)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tbsp melted coconut oil or butter
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat the oven to 375°F and grease a small baking dish.
- In a bowl, mix oats, baking powder, cinnamon, and salt.
- In another bowl, whisk egg, milk, maple syrup, vanilla, and oil.
- Combine wet and dry ingredients and stir until mixed.
- Fold in most of the blueberries and pour into the dish.
- Top with remaining blueberries and bake for 35–40 minutes.
- Cool for 5 minutes before serving.
Notes
- Use frozen berries without thawing to avoid extra moisture.
- Almond or oat milk works well as a dairy-free option.
- Add chopped nuts for extra texture.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg