Description
Perfect for brunches, lazy weekends, or cozy mornings, this biscuits and sausage gravy recipe is creamy, savory, and satisfying.
Ingredients
Scale
- 1 lb breakfast sausage
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 8 prepared biscuits
- Chopped parsley for garnish (optional)
Instructions
- Prepare biscuits according to package or homemade recipe and set aside.
- In a skillet, cook sausage over medium heat until browned. Add butter and melt.
- Stir in flour and cook for 1 minute to form a roux.
- Gradually whisk in milk until smooth. Simmer 5-7 minutes until thickened.
- Season with salt, pepper, and garlic powder. Stir well.
- Split biscuits and spoon gravy over each. Garnish with parsley if desired.
Notes
- Use spicy sausage for a kick.
- Add a splash of cream for extra richness.
- Store gravy separately and reheat with milk if needed.
- Serve with eggs or fruit for a complete breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 2 biscuits with gravy
- Calories: 580
- Sugar: 5g
- Sodium: 760mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg