Description
Looking for the best biscuits and gravy casserole? This one is quick, easy, and so satisfying perfect for brunch or cozy dinners! Whether you’re after a simple weekend breakfast idea or a hearty make-ahead meal, this dish delivers. Great for feeding a crowd, comforting, and beginner-friendly. Save this easy biscuits and gravy casserole for your next brunch gathering!
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- Salt and black pepper, to taste
- 1 can refrigerated biscuit dough (8 biscuits)
- 2 tablespoons butter, melted
Instructions
- Brown the breakfast sausage in a large skillet over medium heat, breaking it into crumbles as it cooks.
- Sprinkle flour over the cooked sausage and whisk to combine, cooking for 1-2 minutes.
- Slowly pour in the milk while whisking until smooth and thickened. Season with salt and black pepper.
- Grease a baking dish and pour the sausage gravy into it, spreading evenly.
- Cut biscuit dough into quarters and arrange on top of the gravy. Brush with melted butter.
- Bake at 375°F for 25-30 minutes, until biscuits are golden and cooked through.
- Let rest a few minutes before serving. Enjoy!
Notes
- You can prepare the gravy ahead and assemble just before baking.
- Try adding shredded cheese or herbs for extra flavor.
- Homemade biscuits work wonderfully if you prefer!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 5g
- Sodium: 1420mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 65mg