Description
Looking for the best Biscoff cookie butter cinnamon rolls? These are easy, soft, and packed with flavor—great for quick breakfast ideas or cozy brunches! From the gooey filling to the sweet glaze, these rolls are the best simple treat for holidays or lazy mornings. Easy to make and perfect for cinnamon roll lovers!
Ingredients
Scale
- 3 1/4 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 1/4 cup sugar
- 3/4 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- 1/2 tsp salt
- 1/2 cup Biscoff cookie butter
- 2 tsp cinnamon
- 1/3 cup brown sugar
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Warm milk and mix with sugar and yeast. Let sit 5–10 mins until foamy.
- Add melted butter, egg, salt, and flour. Knead until dough is soft and smooth.
- Place dough in greased bowl, cover, and let rise 1 hour or until doubled.
- Roll dough into 12×16-inch rectangle.
- Warm cookie butter slightly and spread over dough.
- Mix brown sugar and cinnamon, sprinkle over cookie butter.
- Roll up tightly and slice into 12 rolls.
- Place rolls in greased baking dish, let rise 30–40 minutes.
- Bake at 350°F for 22–25 minutes until golden.
- Mix powdered sugar, vanilla, and milk for glaze. Drizzle over warm rolls.
Notes
- Drizzle melted cookie butter on top instead of glaze for extra flavor.
- Chill overnight and bake fresh in the morning.
- Add crushed Biscoff cookies on top for crunch.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 340
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg