Description
Looking for the best orzo dinner recipe? This one is quick, easy, and comforting – perfect for cozy nights and simple meals! Whether you’re after healthy dinner ideas or something easy for the holidays, this one-pan dish delivers! It’s quick to make, beginner-friendly, and packed with flavor.
Ingredients
Scale
- 1 cup orzo pasta
- 1 ½ cups cooked shredded chicken
- 1 cup cherry tomatoes
- 2 cups fresh spinach
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sauté for 3–4 minutes until soft. Add minced garlic and cook for 30 seconds.
- Stir in cherry tomatoes and cook for 2 minutes until slightly blistered.
- Add the orzo and toast it for 1–2 minutes, stirring constantly.
- Pour in the chicken broth, stir, and bring to a gentle simmer. Cook uncovered for 8–10 minutes until the orzo is tender and the sauce thickens.
- Fold in the shredded chicken and spinach. Cook until the spinach wilts and chicken is heated through.
- Season with salt and pepper. Top with grated Parmesan and serve warm.
Notes
- Swap chicken for beans for a vegetarian option.
- Use kale instead of spinach if you prefer a heartier green.
- Add a splash of cream for an extra luxurious texture.
- Reheat leftovers with a bit of broth or water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg