Description
Looking for the best beef burrito bowls? This quick and easy recipe is one of the best healthy meal ideas! Packed with fresh toppings, seasoned beef, and fluffy rice, it’s perfect for a simple lunch or dinner and easy to customize. Great for busy nights or meal prep too!
Ingredients
Scale
- 1 pound ground beef
- 2 cups cooked white rice
- 1 can black beans drained and rinsed
- 1 cup shredded cheddar cheese
- 1 cup pico de gallo
- 1/2 cup guacamole
- 1 lime cut into wedges
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- Salt and pepper to taste
Instructions
- Cook white rice until fluffy and set aside.
- In a skillet, heat olive oil and cook ground beef until browned. Add taco seasoning and a splash of water and simmer.
- Prepare toppings – chop ingredients for pico, mash avocados for guacamole, and slice limes.
- Warm black beans in a pan or microwave, seasoning with a bit of salt and cumin.
- Build bowls: layer rice, beef, beans, pico de gallo, guacamole, cheese, cilantro, and lime wedges.
Notes
- Make rice and beef ahead of time for faster meals.
- Swap beef with turkey, chicken, or tofu for variation.
- Use store-bought guacamole and salsa for convenience.
- Customize with hot sauce, corn, or sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 3g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg