Description
Looking for the best beef biscuit bake recipe? This one is quick, easy, and so comforting—perfect for family dinners or potlucks! Whether you’re looking for healthy dinner ideas or a simple crowd-pleaser, this dish delivers. It’s one of the best easy casseroles for weeknights and a great choice for make-ahead meals. Save this quick bake for your next cozy kitchen night!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup milk
- 1 egg
- Chopped green onions for garnish (optional)
Instructions
- Preheat oven to 375°F.
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add diced onion and garlic, cook until softened.
- Stir in Worcestershire sauce, tomato paste, paprika, salt, and pepper. Simmer 3–4 minutes.
- Cut biscuit dough in half and layer into a greased 9×13 dish.
- Spoon the beef mixture over the biscuits evenly.
- Whisk together egg, milk, and half the cheese. Pour over beef layer.
- Top with remaining shredded cheese.
- Bake for 25–30 minutes until biscuits are golden and cheese is bubbly.
- Cool slightly and top with green onions if desired. Serve warm.
Notes
- Add mushrooms or peppers to the beef mix for extra flavor.
- Try pepper jack or mozzarella for different cheese variations.
- Make the beef mixture a day ahead to save time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 95mg