I came up with this beef and rice skillet on a night when I needed dinner on the table fast and didn’t want to deal with a sink full of dishes and I had ground beef leftover some frozen vegetables and a bowl of cooked rice ready in the fridge so I tossed it all together with a bit of seasoning and cheese and just like that dinner was done. Everyone at home asked for seconds and I knew it would be a regular on our menu.

This dish is a lifesaver when you’re short on time but still want something warm hearty and full of flavor and it’s got the simplicity of a one-pan meal with the comfort of home-cooked goodness and it’s so easy to customize with what you have on hand.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!
Ground beef – The hearty base that brings savory flavor and richness.
Cooked rice – Makes the dish filling and helps absorb all the seasoning.
Mixed vegetables – Adds color texture and nutrients.
Onion – Provides a mild sweetness and depth to the skillet.
Garlic – Brings a punch of savory goodness.
Cheddar cheese – Melts into the skillet for creamy cheesy bites.
Tomato paste – Adds richness and depth to the seasoning base.
Beef broth – Keeps everything moist and flavorful as it simmers.
Paprika – Adds a touch of smokiness.
Salt and pepper – Brings out all the flavors.
Fresh parsley – A fresh finish that brightens the dish.

Tools You’ll Need

Large skillet – The main pan where everything cooks together.
Spatula or wooden spoon – For stirring and breaking up the beef.
Knife and cutting board – To prep the onion and garlic.
Measuring cups – For broth and rice portions.
Cheese grater – If using fresh cheddar for extra melt.

Instructions

Step 1: Brown the Beef

I heat my skillet over medium heat and cook the ground beef with diced onion until it’s browned and no longer pink and then I stir in minced garlic and cook for about a minute just until fragrant.

Step 2: Add Flavor and Broth

Next I mix in the tomato paste paprika salt and pepper then pour in the beef broth and stir to combine and I let it simmer for a couple of minutes so everything blends together.

Step 3: Stir in Veggies and Rice

I add in the cooked rice and frozen vegetables and stir everything until it’s evenly mixed then I let it simmer gently for about 5 minutes until it’s hot throughout and the flavors meld.

Step 4: Add the Cheese

Once the skillet is heated through I sprinkle shredded cheddar cheese over the top then I cover the skillet for a couple of minutes to let the cheese melt into gooey perfection.

Step 5: Garnish and Serve

I finish with a sprinkle of chopped parsley and serve it hot right from the pan and it’s a complete meal in one that always satisfies.

Tips

You can use leftover rice or make it fresh ahead of time and I sometimes stir in black beans or corn for more bulk and flavor. For a spicy version add chili flakes or a dash of hot sauce. You can also substitute ground turkey or chicken if you prefer a leaner version.

Ways to Serve

This beef and rice skillet is perfect on its own but I like to serve it with a side of green salad or some tortilla chips for a crunch. It also makes great leftovers for lunch and you can even wrap it up in tortillas for easy burritos.

Frequently Asked Questions

Can I use uncooked rice in the skillet?

It’s best to use pre-cooked rice so it doesn’t absorb too much liquid but instant rice might work if you adjust the broth.

What vegetables work best?

Frozen mixed veggies like peas carrots and corn work great but fresh diced bell peppers or spinach are tasty too.

Can I freeze beef and rice skillet?

Yes it freezes well just cool it completely before storing in airtight containers.

How do I keep it from drying out?

Add a splash of beef broth while reheating to keep everything moist and flavorful.

See You in the Kitchen

I hope you give this beef and rice skillet a try! It’s one of my favorite quick and easy meals and it always delivers on comfort and taste and I’d love to hear what you add to make it your own. Whether you’re meal prepping or just need dinner fast this recipe has your back.

Happy Cooking!