Description
Looking for easy party food ideas? These crockpot BBQ meatballs are the best quick and simple recipe! Juicy, sweet, and tangy, they’re perfect for game day, potlucks, or a cozy family dinner. Just toss everything in and let the slow cooker do the work!
Ingredients
Scale
- 2 pounds frozen meatballs
- 1 1/2 cups barbecue sauce
- 1 cup grape jelly
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Add frozen meatballs to the crockpot.
- In a bowl, mix BBQ sauce, grape jelly, garlic powder, and onion powder.
- Pour sauce over meatballs and stir to coat.
- Cover and cook on low for 4–5 hours or high for 2–3 hours.
- Stir occasionally during cooking for even coating.
- Switch to warm and serve directly or transfer to a platter.
Notes
- Use homemade meatballs if preferred, but cook them first.
- Add hot sauce for extra spice.
- Experiment with different BBQ sauces for unique flavors.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 5 meatballs
- Calories: 320
- Sugar: 18g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg