Description
Looking for the best Halloween pastry idea? These quick and easy bat wing croissants are flaky, fun, and perfect for spooky parties! Whether you’re serving a simple breakfast, healthy snack idea, or need fast dessert inspiration, this is a top choice. Great for kids, parties, and creative baking days!
Ingredients
Scale
- 6 croissants
- 1 cup dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1/2 teaspoon black food coloring (optional)
- Powdered sugar for dusting
Instructions
- Line a baking sheet with parchment paper.
- Use scissors or a knife to shape croissant edges into bat wings.
- Heat cream until warm, then pour over chocolate and butter in a bowl. Let sit 1 minute.
- Stir ganache until smooth. Add food coloring if desired.
- Dip croissant edges in chocolate and let excess drip off.
- Place on parchment paper and chill for 10–15 minutes.
- Dust lightly with powdered sugar before serving.
Notes
- Use store-bought croissants to save time.
- White chocolate and purple coloring also make a fun variation.
- Candy eyes can be added for extra Halloween charm.
- Let them sit at room temperature before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 320
- Sugar: 14g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg